Description
Skip the stress and savor creamy comfort in just one pot! This 1-Pot Tomato Ricotta Pasta brings together the richness of ricotta cheese, the bold flavor of sun-dried tomatoes, and the freshness of basil in a dreamy sauce that hugs every piece of pasta. It’s perfect for a quick weeknight dinner, a cozy lunch, or an easy recipe to impress guests. Whether you’re after a satisfying vegetarian meal, healthy pasta ideas, or new food ideas for dinner, this dish fits right in your list of quick dinners, easy recipes, and comfort food favorites.
Ingredients
12 oz penne pasta
1 cup ricotta cheese
1/2 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1/2 tsp crushed red pepper flakes (optional)
1/2 cup grated parmesan cheese
1/4 cup fresh basil, sliced
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 cup reserved pasta water
Instructions
1. Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 1 cup of pasta water, then drain.
2. In the same pot, heat olive oil over medium heat. Add garlic and sun-dried tomatoes and sauté for 1-2 minutes until fragrant.
3. Reduce heat and stir in ricotta cheese. Slowly add reserved pasta water until you reach a creamy sauce consistency.
4. Return cooked pasta to the pot and toss to coat with sauce. Add parmesan, basil, red pepper flakes, salt, and pepper.
5. Mix well, serve hot, and garnish with extra parmesan and basil.
Notes
Use whole milk ricotta for the creamiest texture.
Add a splash of cream or a bit more reserved pasta water when reheating to keep it luscious.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 475
- Sugar: 5g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 35mg
Keywords: one pot pasta, ricotta pasta, tomato pasta, creamy pasta, weeknight dinner, vegetarian pasta, easy pasta recipe