Description
Looking for a quick, protein-rich option that satisfies like real bread? This 2-Ingredient Cottage Cheese Flatbread is here to revolutionize your meals. Soft, golden, and dotted with bubbly pockets, this easy recipe delivers everything you love about flatbread without the complicated process. Whether you’re into low-carb snacks, creative breakfast ideas, or dinner sides with flair, this is one of those food ideas you’ll keep coming back to.
Naturally high in protein and endlessly customizable, this flatbread works well as a base for pizza, a side to soups and salads, or even on its own with a dash of garlic butter. It’s a no-fuss, easy recipe that fits into your lifestyle seamlessly. Perfect for healthy snacks or fast dinners!
Ingredients
1 cup cottage cheese (full-fat recommended)
½ cup all-purpose flour (or almond flour for gluten-free)
Optional: herbs, garlic powder, shredded cheese, cracked pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking tray with parchment or silicone mat.
- Blend cottage cheese and flour until smooth. Adjust with a bit of water if needed.
- Pour batter onto tray and spread evenly.
- Add optional toppings like herbs or spices.
- Bake for 20–25 minutes until golden and bubbly.
- Let cool slightly before slicing. Serve warm or store.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast