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4 Ingredient Banana Greek Yogurt Cheesecake

  • Author: Lorenzo Devereaux
  • Total Time: 44 minute
  • Yield: 6-8 slices

Description

Treat yourself to a slice of creamy heaven with this 4 Ingredient Banana Greek Yogurt Cheesecake. It’s a no-bake, easy recipe that blends ripe bananas, Greek yogurt, and cream cheese into a luscious, satisfying dessert. With a buttery graham cracker crust and optional toppings like caramel or granola, it’s perfect for those looking for quick breakfast ideas, healthy snack options, or simple food ideas for guests. Ideal for easy dessert prep or a chilled treat after dinner, this cheesecake is a must-try for anyone seeking a low-effort, high-reward dish.

Ingredients

2 ripe bananas (plus extra for topping if desired)

1 1/2 cups full-fat Greek yogurt

8 oz (225g) cream cheese, softened

1 cup crushed graham crackers or digestive biscuits

Optional toppings:

Caramel sauce

Sea salt flakes

Banana slices

Crushed nuts or granola

Instructions

  1. Crush the graham crackers into fine crumbs and press into a pan to form the crust. Chill.
  2. Blend bananas, Greek yogurt, and cream cheese until smooth.
  3. Pour the mixture over the crust and smooth the top.
  4. Refrigerate for at least 4 hours or overnight.
  5. Before serving, top with caramel, bananas, or granola.
  • Prep Time: 10 minutes
  • Chill Time: 4 hours minimum
  • Category: Dessert

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Find it online: https://chefalchemy.com/4-ingredient-banana-greek-yogurt-cheesecake/