Cheesy Loaded Beef Fries

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Golden crispy fries smothered in savory ground beef and a molten blend of cheddar and mozzarella—Cheesy Loaded Beef Fries are everything you crave in a comfort food. This indulgent dish brings together layers of textures and bold flavors, perfect for sharing during game nights, casual parties, or whenever you’re in the mood for a seriously satisfying bite. Every forkful promises a rich combination of seasoned meat, melted cheese, and perfectly crisp fries that make it hard to stop at just one serving.

Whether you’re hosting friends or simply treating yourself to a loaded meal, this dish is a crowd-pleaser. It’s quick to prepare, incredibly versatile, and easy to customize. You can serve it as a hearty appetizer, a main course, or even a late-night snack. If you’re into bold flavor and gooey cheese over golden fries, this one is going to be your new obsession.

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Ingredients for Cheesy Loaded Beef Fries

• 4 cups frozen French fries (or fresh hand-cut fries)
• 1 tablespoon olive oil
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon chili powder (optional for heat)
• Salt and pepper to taste
• 1 ½ cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley or green onions, chopped (for garnish)

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Step 1: Cook the Fries

Start by baking or air frying your fries according to the package directions, or until they’re golden and crispy. If you’re using fresh-cut potatoes, toss them lightly in oil and bake at 425°F (220°C) for about 25–30 minutes, flipping halfway through for even crispiness.

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Step 2: Prepare the Ground Beef

In a skillet over medium heat, add olive oil and sauté the chopped onions until translucent, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

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Step 3: Brown the Beef

Add the ground beef to the skillet and cook, breaking it apart with a spoon. Once the beef is no longer pink, season with paprika, chili powder (if using), salt, and pepper. Let it simmer for a few minutes to absorb the flavors, then remove from heat.

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Step 4: Assemble the Loaded Fries

Place the cooked fries in a large oven-safe dish or skillet. Spread the seasoned ground beef evenly over the fries. Sprinkle the cheddar and mozzarella cheeses generously on top.

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Step 5: Bake Until Bubbly

Preheat your oven to 375°F (190°C). Bake the assembled fries for 8–10 minutes or until the cheese is melted and bubbly.

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Step 6: Garnish and Serve

Remove from the oven and top with chopped parsley or green onions for a burst of freshness. Serve hot and enjoy while the cheese is still gooey and irresistible!

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Storage Instructions

If you happen to have leftovers (which is rare with a dish this good!), store them in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven or air fryer at 350°F (175°C) until the fries regain some crispiness and the cheese is melty again. Avoid microwaving if you want to preserve the texture, as it may make the fries soggy.

To freeze, it’s best to separate the beef mixture from the fries. Freeze both in separate containers or zip-top bags for up to 1 month, then reassemble and bake when ready to serve.

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Estimated Nutrition

(Per serving, based on 4 servings)

• Calories: ~520 kcal
• Protein: 28g
• Fat: 33g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 2g
• Sodium: ~610mg

Note: Nutrition values are estimates and may vary depending on specific ingredients used.

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Frequently Asked Questions

1. Can I use sweet potato fries instead?

Absolutely! Sweet potato fries add a delicious twist and slightly sweet contrast to the savory beef and cheese.

2. What kind of cheese melts best for this recipe?

A mix of cheddar and mozzarella offers both flavor and a great melt. You can also try Monterey Jack or Pepper Jack for added flair.

3. Can I make it vegetarian?

Yes! Substitute the ground beef with plant-based ground meat or seasoned lentils for a hearty vegetarian option.

4. How do I prevent soggy fries?

Use thick-cut fries and bake or air-fry them until golden and crisp. Layer them just before serving to avoid excess moisture buildup.

5. Can I make this ahead of time?

You can prepare the beef mixture ahead and reheat it when needed. Assemble and bake just before serving for best results.

6. What toppings go well with Cheesy Loaded Beef Fries?

Try adding sour cream, diced tomatoes, jalapeños, guacamole, or hot sauce to elevate the flavors.

7. Is this kid-friendly?

Yes, it’s a hit with kids! If you’re cooking for little ones, consider reducing or omitting the chili powder.

8. Can I use ground turkey or chicken instead?

Definitely. Ground turkey or chicken works just as well for a leaner version of this dish.

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