Honey Glazed Roasted Baby Carrots

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Sweet, savory, and effortlessly elegant—these Honey Glazed Roasted Baby Carrots are a show-stopping side dish perfect for any dinner table. Whether you’re prepping for a cozy weeknight meal or planning your holiday feast, this dish adds a burst of vibrant color and a comforting warmth with every bite. The natural sweetness of baby carrots is beautifully enhanced by a rich honey glaze, which caramelizes in the oven, creating a deliciously sticky coating that’s hard to resist.

What makes these glazed carrots truly irresistible is their balance of flavor. The honey delivers a gentle sweetness, while a hint of butter adds richness. A sprinkle of fresh herbs brings brightness, and a dash of seasoning rounds out the dish with just the right amount of depth. It’s a recipe that’s as simple as it is stunning—ready in under 30 minutes, yet worthy of the fanciest dinner parties. These roasted carrots are bound to become one of your favorite vegetable side dishes.

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Ingredients for Honey Glazed Roasted Baby Carrots

• 1 lb (450g) baby carrots, washed and peeled
• 2 tbsp honey (or maple syrup for a vegan option)
• 2 tbsp unsalted butter (substitute olive oil if preferred)
• 1/2 tsp ground cinnamon (optional for warmth)
• Salt and black pepper, to taste
• 1 tbsp fresh parsley, finely chopped (for garnish)
• 1/2 tsp garlic powder (optional, for added depth)

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Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C). While the oven warms up, place your washed and peeled baby carrots into a large mixing bowl. Pat them dry with a paper towel to help them roast more evenly and develop that gorgeous caramelization.

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Step 2: Make the Glaze

In a small saucepan over low heat, melt the butter. Once melted, stir in the honey, cinnamon (if using), garlic powder, salt, and black pepper. Let it simmer for about 1 minute until the mixture is fully combined and fragrant. This warm glaze will coat the carrots beautifully.

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Step 3: Toss and Coat

Pour the honey glaze over the baby carrots in the bowl. Toss well to ensure every carrot is evenly coated in the mixture. You can also do this directly on the baking sheet to save time on dishes.

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Step 4: Roast to Perfection

Spread the glazed carrots out on a parchment-lined or lightly greased baking sheet in a single layer. Roast in the preheated oven for 20–25 minutes, flipping them halfway through. The carrots should be fork-tender and slightly caramelized on the edges.

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Step 5: Garnish and Serve

Remove from the oven and immediately transfer to a serving dish. Sprinkle with fresh chopped parsley for a burst of color and freshness. Serve warm and enjoy the glossy, sweet-savory deliciousness of these roasted baby carrots.

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Storage Instructions

To store any leftovers of your Honey Glazed Roasted Baby Carrots, allow them to cool completely before transferring to an airtight container. They can be kept in the refrigerator for up to 4 days. When ready to reheat, simply warm them in the microwave for 1–2 minutes or pop them in a 350°F (175°C) oven for about 10 minutes to revive their roasted texture.

For longer storage, you can freeze the carrots for up to 2 months. Freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. Thaw in the fridge overnight and reheat as needed.

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Estimated Nutrition (Per Serving — Approx. 1/4 of recipe)

• Calories: 130
• Protein: 1g
• Fat: 6g
• Carbohydrates: 19g
• Sugar: 13g
• Fiber: 3g
• Sodium: 180mg

Note: Nutritional values may vary slightly based on exact ingredients used.

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Frequently Asked Questions

1. Can I use regular carrots instead of baby carrots?

Yes! Just peel and cut regular carrots into similar-sized sticks to ensure even roasting.

2. Is this recipe vegan?

Not as written, but it can easily be made vegan by swapping the butter for olive oil or vegan butter and using maple syrup instead of honey.

3. Can I make this recipe ahead of time?

Absolutely. You can roast the carrots a day in advance and reheat in the oven before serving.

4. How do I keep the glaze from burning?

Make sure the carrots are coated evenly and not overcrowded on the baking sheet. If needed, cover them loosely with foil halfway through baking.

5. What herbs go well with honey glazed carrots?

Parsley, thyme, or rosemary all pair beautifully and enhance the earthy sweetness.

6. Can I add other vegetables to roast with the carrots?

Yes, root vegetables like parsnips or sweet potatoes complement the glaze well. Just ensure similar cooking times.

7. Do I need to peel the carrots?

For baby carrots, peeling isn’t necessary as they’re already prepped. For full-sized ones, peeling helps with texture and flavor.

8. Are these carrots good served cold?

While best enjoyed warm, they can be served cold as part of a salad or picnic spread.

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