Crock Pot Cube Steak and Gravy

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Few meals hit the comfort food mark quite like Crock Pot Cube Steak and Gravy. This slow-cooked classic transforms humble cube steak into melt-in-your-mouth tenderness, smothered in a rich, savory gravy that’s deeply satisfying. The slow cooker does all the heavy lifting, making it an ideal choice for busy weeknights or relaxed Sunday dinners.

With minimal prep and a hands-off cooking process, this dish brings together flavors that feel nostalgic and homey. The gravy is velvety smooth, thanks to condensed soups and seasoning blends, while the steak becomes fork-tender over hours of low and slow heat. Paired with mashed potatoes, rice, or buttery egg noodles, it’s a no-fail meal that everyone at the table will crave.

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Ingredients for Crock Pot Cube Steak and Gravy

• 1.5 to 2 pounds cube steak
• 1 packet onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup water or beef broth
• 1 small onion, thinly sliced (optional)
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• Fresh parsley for garnish (optional)

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Step 1: Prep the Slow Cooker

Start by spraying the inside of your slow cooker with a light coating of non-stick spray or use a liner for easy cleanup. This helps prevent sticking and makes serving smoother. If you’re using onions, layer them across the bottom of the cooker for an aromatic base.

Step 2: Layer the Cube Steak

Place the cube steak pieces directly over the onions (if using) or onto the bottom of the slow cooker. You can overlap the steaks slightly, but try to spread them out evenly so they cook uniformly.

Step 3: Mix the Gravy Sauce

In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, water or beef broth, onion soup mix, black pepper, and Worcestershire sauce. Stir until the mixture is smooth and well blended.

Step 4: Pour and Cover

Pour the prepared gravy mixture over the cube steaks in the slow cooker, making sure the meat is completely covered. This ensures every bite will be infused with rich, flavorful gravy.

Step 5: Slow Cook to Tender Perfection

Cover the slow cooker with the lid and set it on low for 6 to 8 hours, or on high for 4 to 5 hours. The longer it cooks, the more tender the steak will become, so don’t rush it!

Step 6: Serve and Garnish

Once the steak is fully cooked and tender, serve it hot, spooning the thickened gravy over the top. Sprinkle with freshly chopped parsley if desired. It’s perfect over mashed potatoes, rice, or egg noodles.

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Storage Instructions

Leftovers of Crock Pot Cube Steak and Gravy store beautifully, making it an excellent meal prep option. Allow the dish to cool to room temperature before storing.

• Refrigerator: Store in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop over low heat until warmed through.
• Freezer: For longer storage, place the cooled steak and gravy in freezer-safe containers or heavy-duty freezer bags. It will keep for up to 3 months. Thaw overnight in the fridge before reheating.

To keep the gravy smooth upon reheating, add a splash of broth or milk if needed.

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Estimated Nutrition (Per Serving)

• Calories: ~360 kcal
• Protein: 28g
• Fat: 22g
• Saturated Fat: 8g
• Cholesterol: 90mg
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 2g
• Sodium: ~970mg

Note: Values are estimates and can vary depending on the specific brands of ingredients used.

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Frequently Asked Questions

1. Can I use fresh mushrooms instead of canned soup?

Yes, you can sauté fresh mushrooms and add them to a homemade gravy base, though it will require extra prep time.

2. Is it okay to skip the onion soup mix?

You can skip it, but it adds great depth. Consider substituting with beef bouillon and a pinch of garlic and onion powder for flavor.

3. Can I make this gluten-free?

Absolutely. Use gluten-free condensed soups and check the soup mix for gluten-containing ingredients.

4. Do I have to brown the cube steak first?

No browning is needed for this recipe—just place it straight in the slow cooker.

5. What can I serve this with?

It’s delicious over mashed potatoes, rice, egg noodles, or even cauliflower mash for a low-carb option.

6. Can I double the recipe?

Yes, just make sure your slow cooker can accommodate it. Add a little more cooking time if needed.

7. How do I thicken the gravy more?

If it’s too thin after cooking, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) and cook on high for 15-20 minutes.

8. What cut of beef is cube steak?

Cube steak is typically top round or top sirloin that’s been tenderized using a meat mallet or mechanical process, giving it the signature “cubed” texture.

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