Ultimate Cajun Mozzarella Chicken Ranch Pasta

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This Ultimate Cajun Mozzarella Chicken Ranch Pasta is the kind of dish that instantly makes you feel like you’re being hugged by flavor. Juicy, golden-seared chicken breast tossed in Cajun seasoning sits proudly atop a bed of creamy ranch-infused pasta, loaded with gooey melted mozzarella that clings to each tube of penne. It’s a weeknight dream—quick enough to whip up in under an hour, yet bold and satisfying enough to impress any dinner guest.

The richness of the ranch sauce balances beautifully with the smoky spice of Cajun seasoning, while mozzarella adds that crave-worthy stretch in every forkful. Whether you’re looking for new dinner ideas, an easy recipe for a date night, or simply something comforting after a long day, this creamy, cheesy, spicy pasta is the kind of food idea that hits every note.

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Ingredients for this Ultimate Cajun Mozzarella Chicken Ranch Pasta

• 2 large chicken breasts, boneless & skinless
• 2 tablespoons Cajun seasoning (adjust to spice preference)
• Salt & pepper to taste
• 2 tablespoons olive oil or butter
• 3 cups cooked penne pasta (or your favorite shape)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese (optional but highly recommended)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup ranch dressing (or ranch seasoning mix)
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• Fresh parsley or green onions, chopped (for garnish)
• Crushed red pepper flakes (optional for heat lovers)

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Step 1: Prepare the Chicken

Start by slicing the chicken breasts into bite-sized strips or cubes. Pat them dry with a paper towel for better searing. Season generously with Cajun seasoning, salt, and pepper. Make sure the pieces are evenly coated—this is where the flavor foundation begins.

Heat olive oil or butter in a large skillet over medium-high heat. Once hot, add the chicken pieces in a single layer and cook until golden brown on both sides and cooked through (about 4–5 minutes per side, depending on thickness). Remove the chicken from the skillet and set aside.

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Step 2: Cook the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil. Cook your penne pasta according to the package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water in case you need to loosen the sauce later.

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Step 3: Make the Creamy Ranch Mozzarella Sauce

In the same skillet used for the chicken (keep those flavorful bits!), lower the heat to medium. Add a touch more oil if needed, then sauté the minced garlic for about 1 minute, just until fragrant. Stir in the heavy cream, milk, ranch dressing, onion powder, and a pinch more Cajun seasoning if desired. Let the sauce simmer gently for 3–4 minutes.

Next, stir in the mozzarella cheese and Parmesan (if using), allowing it to melt and create a silky, rich sauce. If the sauce is too thick, add a splash of reserved pasta water.

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Step 4: Bring It All Together

Add the cooked pasta into the sauce and toss to coat evenly. Return the seared chicken to the skillet and gently mix everything together, making sure the chicken gets a second coating of that delicious sauce. Let it all warm through for a couple of minutes.

Taste and adjust seasoning—more Cajun spice or salt if needed. Garnish with freshly chopped parsley or green onions and a sprinkle of red pepper flakes if you like extra heat.

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Step 5: Serve and Enjoy!

Scoop generous portions into bowls and serve hot. This dish pairs beautifully with a crisp green salad or warm garlic bread. It’s indulgent, cheesy, spicy, and utterly comforting—everything you want in a pasta night!

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Storage Instructions

To store leftover Ultimate Cajun Mozzarella Chicken Ranch Pasta, allow it to cool completely before transferring it into airtight containers. It can be safely stored in the refrigerator for up to 3–4 days.

When reheating, place the pasta in a skillet or microwave-safe bowl with a splash of milk or water to help loosen the sauce and maintain its creamy consistency. Heat gently over low heat on the stove or in the microwave in 30-second intervals, stirring in between, until warmed through.

Freezing is also an option, though the cream sauce may change in texture slightly. To freeze, portion it into freezer-safe containers and store for up to 2 months. Thaw overnight in the fridge before reheating.

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Estimated Nutrition (per serving, based on 4 servings)

• Calories: ~720
• Protein: 43g
• Carbohydrates: 48g
• Fat: 38g
• Saturated Fat: 18g
• Cholesterol: 140mg
• Sodium: 940mg
• Sugar: 3g
• Fiber: 2g

(Values may vary slightly depending on the exact ingredients and portion sizes used.)

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Frequently Asked Questions

What pasta shape works best for this recipe?

Penne is ideal because it holds onto the creamy sauce beautifully, but rigatoni, rotini, or even fettuccine work well too.

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Can I use store-bought Cajun seasoning?

Absolutely! Just be sure to taste it first—some blends are spicier or saltier than others. Adjust the amount to your liking.

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Is there a way to make this dish lighter?

You can substitute half-and-half or evaporated milk for the cream, and use reduced-fat cheese. Also, grilled or air-fried chicken adds a leaner touch.

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Can I make this dish vegetarian?

Yes! Simply omit the chicken and use grilled vegetables like zucchini, bell peppers, or mushrooms instead.

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What can I serve with this pasta?

A light salad, roasted broccoli, or garlic bread are all great companions to this rich, creamy dish.

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Can I prepare this dish ahead of time?

Yes, you can make the sauce and cook the pasta/chicken separately a day in advance. Combine and heat everything just before serving.

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How spicy is this pasta?

With Cajun seasoning, it has a mild to moderate heat. If you’re heat-sensitive, start with less seasoning and skip the red pepper flakes.

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Can I use shredded rotisserie chicken?

Definitely! It’s a great time-saving alternative—just season it lightly before mixing it into the sauce.

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