Savory Soup Rice Recipe

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Warm, comforting, and soul-soothing — this Savory Soup Rice is the ultimate bowl of coziness you didn’t know you needed. With its gentle broth, tender rice, and a colorful mix of vegetables, it captures everything you crave in a home-cooked meal. The rich aromas of simmering herbs and the satisfying heartiness of rice make this dish feel like a hug in a bowl.

Perfect for chilly evenings, quick lunches, or when you’re under the weather, this easy one-pot recipe brings flavor without fuss. It’s light enough not to weigh you down, yet nourishing enough to leave you fully satisfied. Whether you’re looking for a warm starter, a wholesome light dinner, or just an easy go-to comfort food, Savory Soup Rice will quickly become a favorite.

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Ingredients for this Savory Soup Rice Recipe

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup uncooked white rice (jasmine or long grain)
• 6 cups vegetable or chicken broth
• 1 bay leaf
• ½ teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Step 1: Sauté the Aromatics

In a large soup pot, heat the olive oil over medium heat. Add the chopped onion and cook for about 3 minutes, stirring occasionally until it becomes translucent. Stir in the minced garlic and sauté for an additional 30 seconds until fragrant.

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Step 2: Add the Vegetables

Toss in the diced carrots and celery. Cook them with the onion and garlic for about 5–7 minutes, stirring occasionally, until they begin to soften. This builds a rich flavor base for your soup rice.

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Step 3: Stir in the Rice and Seasonings

Add the uncooked rice to the pot, giving it a good stir so that each grain gets lightly coated in the oil and mixed with the veggies. Sprinkle in the dried thyme, add the bay leaf, and season with a little salt and pepper.

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Step 4: Pour in the Broth

Slowly pour in the broth, stirring to combine. Bring everything to a boil over high heat. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer gently for 18–20 minutes or until the rice is tender and the vegetables are fully cooked.

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Step 5: Adjust Seasoning and Serve

Taste the soup and adjust salt and pepper if needed. Remove the bay leaf, then ladle the soup rice into bowls. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot and enjoy the cozy comfort.

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Estimated Nutrition

Per 1 serving (based on 6 servings total):

• Calories: 220 kcal
• Protein: 4 g
• Fat: 5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 0 mg

Note: Nutrition may vary depending on the type of broth or rice used.

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Frequently Asked Questions

1. Can I use brown rice instead of white rice?

Yes, but brown rice takes longer to cook. You may need to add 10–15 extra minutes of simmering and a bit more broth.

2. Is this recipe gluten-free?

It can be! Just make sure your broth is labeled gluten-free.

3. Can I add protein to this soup?

Absolutely. Shredded chicken, cooked turkey, tofu, or even a beaten egg stirred in at the end all work wonderfully.

4. How do I prevent the rice from getting mushy?

Avoid overcooking and keep an eye on the simmering time. You can also cook the rice separately and add it just before serving.

5. What other vegetables can I include?

Feel free to toss in peas, spinach, mushrooms, or zucchini. It’s a great way to use up fridge veggies.

6. Can I make this in a slow cooker?

Yes. Sauté the aromatics first, then add all ingredients to the slow cooker and cook on low for 4–5 hours.

7. How can I make it spicy?

Add red pepper flakes or a splash of hot sauce while it simmers, or top it with sliced jalapeños when serving.

8. What type of broth is best?

Both chicken and vegetable broth work well. For richer flavor, use homemade or low-sodium store-bought broth.

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