Easy Chicken Fried Rice Recipe

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Golden, savory, and delightfully satisfying, Easy Chicken Fried Rice is the kind of meal that brings comfort with every bite. Imagine fluffy rice grains lightly crisped in a hot pan, mingling with juicy chunks of chicken, tender-sweet carrots, and vibrant green peas—all kissed by the rich aroma of soy sauce and the subtle nuttiness of sesame oil. This dish isn’t just a takeout favorite; it’s a weeknight hero, perfect for using up leftover rice and whipping up something delicious in under 30 minutes.

The beauty of this recipe lies in its simplicity and versatility. Whether you’re looking for a quick dinner idea, an easy lunch to pack, or a satisfying way to clean out your fridge, this fried rice has you covered. With just a handful of pantry staples and basic ingredients, you’ll have a full-flavored meal that’s family-friendly, meal-prep-approved, and infinitely customizable.

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Ingredients for this Easy Chicken Fried Rice Recipe

• 2 cups cooked rice (preferably day-old)
• 1 cup cooked chicken breast, diced
• 2 tablespoons vegetable oil
• 2 large eggs, lightly beaten
• ½ cup frozen green peas
• ½ cup diced carrots
• 3 tablespoons soy sauce (or to taste)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 2 green onions, sliced (optional, for garnish)
• Salt and pepper to taste

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Step 1: Prepare and Organize

Before you begin cooking, make sure all your ingredients are prepped and ready. Dice the cooked chicken, carrots, and green onions. Measure out the peas, beat the eggs in a small bowl, and have your soy sauce and sesame oil on standby. Using cold, day-old rice helps avoid a mushy texture and gives that classic fried rice crispiness.

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Step 2: Cook the Eggs

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and scramble them gently until just cooked. Remove them from the pan and set aside. This keeps the eggs tender and prevents overcooking.

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Step 3: Stir-Fry the Vegetables

In the same pan, add the remaining tablespoon of vegetable oil. Toss in the diced carrots and cook for 2–3 minutes until slightly tender. Add the peas and minced garlic, stir-frying for another 1–2 minutes. This step builds the savory base and brings color and sweetness to the dish.

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Step 4: Add the Chicken

Add the diced chicken to the skillet and stir to combine. Cook for 1–2 minutes until the chicken is warmed through and begins to pick up a bit of color from the pan.

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Step 5: Stir in the Rice

Break up any clumps in the rice and add it to the pan. Stir-fry everything together, pressing down occasionally to crisp the rice. Continue to cook for about 3–4 minutes, until the rice is heated through and slightly golden in places.

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Step 6: Flavor It Up

Pour in the soy sauce and sesame oil. Stir well to coat all ingredients evenly. Taste and adjust seasoning with salt and pepper if needed. Add back the cooked eggs and fold them gently into the mixture.

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Step 7: Finish and Serve

Turn off the heat and sprinkle chopped green onions over the top for a fresh bite and splash of color. Serve hot, straight from the skillet, and enjoy your homemade chicken fried rice that rivals your favorite takeout!

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Estimated Nutrition

Per 1 serving (based on 4 servings total):

• Calories: ~375 kcal
• Protein: 22g
• Carbohydrates: 38g
• Fat: 15g
• Fiber: 3g
• Sugar: 2g
• Sodium: 680mg

Note: Values may vary depending on the exact brands and quantities used.

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Frequently Asked Questions

What type of rice is best for fried rice?

Day-old long-grain rice (like jasmine or basmati) works best because it’s drier and less likely to clump, resulting in a better texture.

Can I use leftover rotisserie chicken?

Absolutely! Rotisserie chicken is flavorful and convenient—just chop it into bite-sized pieces and stir it in.

Is it okay to skip the eggs?

Yes, the eggs are optional. You can omit them or substitute with tofu or more vegetables if preferred.

Can I add other vegetables?

Definitely. Bell peppers, corn, mushrooms, or even spinach are great additions. Just sauté them with the carrots and peas.

How do I make it gluten-free?

Use gluten-free soy sauce or tamari instead of regular soy sauce. Always check labels to ensure all ingredients are gluten-free.

What’s a good oil substitute?

You can use canola oil, avocado oil, or even butter for a slightly different flavor profile.

Can I use freshly cooked rice?

Fresh rice is too moist. If using it, spread it on a tray and let it cool uncovered for 30 minutes, or chill it in the fridge for best results.

How spicy can I make it?

Spice it up with a pinch of chili flakes, sriracha, or chopped fresh chilies added during cooking or served on the side.

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