Classic Caprese Salad Recipe

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Juicy cherry tomatoes, creamy mozzarella balls, fresh basil, and a drizzle of rich olive oil—this Classic Caprese Salad is the epitome of simplicity and elegance. It’s a celebration of fresh, high-quality ingredients that come together in perfect harmony. Every bite bursts with flavor: sweet, tangy, creamy, and herbaceous. Whether you’re serving it as a starter, side, or a light summer lunch, it never fails to impress.

This Italian classic is more than just a salad—it’s a reminder that the best dishes often require the fewest ingredients. Quick to prepare and visually stunning, it’s perfect for everything from casual picnics to dinner parties. Plus, with no cooking required, it’s a no-fuss, refreshing option that highlights the beauty of raw, seasonal produce.

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Ingredients for this Classic Caprese Salad Recipe

• 1 pint cherry tomatoes (mixed red and yellow for color)
• 8 oz fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves (a generous handful)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze (optional)
• Sea salt, to taste
• Freshly ground black pepper, to taste

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Step 1: Prepare the Ingredients

Begin by rinsing the cherry tomatoes under cool water. Pat them dry with a paper towel and slice any larger ones in half if desired, to create a balance of textures and shapes. Drain the fresh mozzarella balls and gently pat them dry to remove excess moisture. Set both aside in a large mixing bowl.

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Step 2: Assemble the Salad

In your serving bowl or platter, combine the cherry tomatoes and mozzarella balls. Tear some of the basil leaves by hand and scatter them throughout the mix—this helps release their aromatic oils for enhanced flavor. Save a few whole leaves for garnish.

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Step 3: Dress It Up

Drizzle the extra virgin olive oil generously over the salad, ensuring an even coat on the tomatoes and cheese. For a touch of sweetness and depth, add a swirl of balsamic glaze across the top. Finish with a pinch of sea salt and a few cracks of freshly ground black pepper.

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Step 4: Let It Marinate (Optional)

If you have time, let the salad sit at room temperature for about 10–15 minutes before serving. This short marination helps the flavors meld together beautifully, making the dish even more vibrant and delicious.

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Step 5: Serve and Enjoy

Garnish with the reserved basil leaves just before serving. Enjoy your Classic Caprese Salad as-is or alongside crusty bread, grilled meats, or as part of an antipasto spread.

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Estimated Nutrition

Per serving (based on 4 servings total):

• Calories: 220
• Total Fat: 17g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 280mg
• Carbohydrates: 5g
• Fiber: 1g
• Sugars: 3g
• Protein: 10g

Note: Values are estimates and may vary depending on specific ingredients used.

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Frequently Asked Questions

1. Can I use large mozzarella instead of mini balls?

Yes, just cut it into bite-sized cubes or slices to match the size of the tomatoes.

2. Is balsamic glaze necessary?

Not at all—it adds a sweet and tangy note but the salad is delicious even without it.

3. Can I make it ahead of time?

You can prep the ingredients, but it’s best to combine and dress them just before serving.

4. What’s the best substitute for basil?

Fresh arugula or baby spinach can offer a peppery or mild alternative.

5. Is this salad keto-friendly?

Yes, it’s low in carbs and high in healthy fats, making it suitable for keto diets.

6. What olive oil should I use?

Choose a high-quality extra virgin olive oil for the best flavor.

7. Can I add other ingredients?

Absolutely! Try adding avocado slices, olives, or grilled peaches for a twist.

8. What’s the origin of Caprese Salad?

It hails from the island of Capri, Italy, and reflects the colors of the Italian flag.

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