2 Ingredient Cottage Cheese Flatbread Recipe

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A golden, bubbly flatbread that’s crispy on the edges and delightfully soft in the center—all made with just two simple ingredients. This 2-Ingredient Cottage Cheese Flatbread is the ultimate hack for anyone craving homemade bread without the hassle. Whether you’re cutting back on carbs or just looking for a quick, protein-packed option, this recipe fits right into your daily routine. Perfect for busy weeknights, lazy brunches, or even as a snack you can prep ahead, this bread brings together convenience and deliciousness in each bite.

With its creamy base and savory finish, this flatbread plays well with almost any topping. Pair it with a rich soup, layer on roasted veggies, or simply serve it with a smear of garlic butter—no matter how you enjoy it, the result is both satisfying and surprisingly light. You’ll be amazed at how something so easy can taste this gourmet.

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Ingredients for this 2-Ingredient Cottage Cheese Flatbread Recipe

• 1 cup cottage cheese (full-fat for best flavor and texture)
• ½ cup all-purpose flour (or substitute almond flour for a gluten-free version)
• Optional toppings: fresh thyme, cracked black pepper, shredded cheese, garlic powder, or chili flakes

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Step 1: Blend the Batter

In a high-speed blender or food processor, combine the cottage cheese and flour. Blend until smooth. The texture should resemble a thick pancake batter. If it feels too thick, add a tablespoon of water to loosen it slightly.

Step 2: Prepare the Baking Tray

Line a baking tray with parchment paper or a silicone mat. Lightly grease it to prevent sticking. Preheat your oven to 375°F (190°C).

Step 3: Spread the Batter

Pour the batter onto the prepared tray and spread it evenly using a spatula. You can make one large flatbread or divide the batter into smaller rounds, depending on your preference.

Step 4: Add Flavor (Optional)

Sprinkle on your favorite toppings before baking. Cracked black pepper, shredded cheese, fresh herbs, or a dusting of garlic powder all work beautifully.

Step 5: Bake Until Golden

Place the tray in the oven and bake for 20 to 25 minutes, or until the edges turn golden brown and the surface develops slight bubbling.

Step 6: Cool and Serve

Remove from the oven and allow the flatbread to cool for a few minutes before slicing. Serve warm or store for later use.

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Frequently Asked Questions

How do I make it gluten-free?

Use almond flour or oat flour instead of all-purpose flour. You may need to adjust the consistency slightly with a splash of water.

Can I make this dairy-free?

Unfortunately, cottage cheese is the main ingredient here. For a dairy-free option, consider a similar flatbread using a plant-based yogurt or tofu blend.

What toppings go best?

Fresh herbs, shredded mozzarella, garlic butter, chili flakes, or even caramelized onions. Get creative based on your main course!

Can I double the recipe?

Absolutely. Double the ingredients and spread onto two trays or make one thicker flatbread with slightly longer baking time.

Is this flatbread keto-friendly?

It can be! Use almond flour and full-fat cottage cheese to keep carbs low.

Can I cook this on the stove?

Yes, cook it like a pancake on a non-stick skillet over medium heat until golden on both sides. Flip carefully!

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