Sweet Honey Glazed Carrots

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Sweet Honey Glazed Carrots are the kind of side dish that feels both elegant and effortless. They shimmer with a sticky glaze that clings to each carrot, coaxing out their natural sweetness with every bite. Whether you’re hosting a holiday dinner or just want to elevate a weeknight meal, this recipe promises flavor and flair with minimal fuss.

The beauty lies in its simplicity: tender baby carrots are slowly simmered in a glossy mixture of butter, honey, and just a touch of spice, then caramelized to perfection. The result is a crowd-pleasing side that tastes like you spent hours fussing over it.

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Ingredients for this Sweet Honey Glazed Carrots Recipe

• 1 pound baby carrots (peeled if needed)
• 2 tablespoons unsalted butter
• 3 tablespoons honey
• 1 tablespoon brown sugar
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon cinnamon (optional for warmth)
• Fresh parsley for garnish (optional)

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Step 1: Prep the Carrots

Rinse the baby carrots under cool water and pat them dry. If using larger carrots, peel and slice them into uniform sticks to ensure even cooking.

Step 2: Simmer to Tender

Place the carrots in a large skillet or saucepan. Add just enough water to cover them and bring to a boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer and cook for 8-10 minutes or until the carrots are fork-tender. Drain any excess water.

Step 3: Make the Glaze

Return the pan to medium heat. Add the butter, honey, and brown sugar to the carrots. Stir continuously as the butter melts and everything starts to bubble.

Step 4: Season and Caramelize

Sprinkle in the salt, pepper, and cinnamon (if using). Stir well to coat the carrots evenly. Let the glaze simmer for 5-7 minutes, stirring occasionally, until it thickens and clings to the carrots with a glossy finish.

Step 5: Serve Warm

Transfer the glazed carrots to a serving bowl. Garnish with chopped parsley if desired. Serve warm as a sweet and savory side dish.

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Frequently Asked Questions

How do I keep the glaze from burning?

Use medium to low heat during the caramelizing step and stir frequently. Avoid leaving the pan unattended once the sugar starts to bubble.

Can I use maple syrup instead of honey?

Yes, maple syrup offers a deeper, earthier sweetness. Substitute it in equal measure for a different but delicious twist.

Are these carrots suitable for meal prep?

Absolutely. They hold up well in the fridge and reheat beautifully, making them great for batch cooking.

Can I make this dish dairy-free?

Yes, substitute the butter with a plant-based alternative. Coconut oil also adds a subtle flavor.

What type of carrots work best?

Baby carrots are convenient, but sliced whole carrots or heirloom varieties also work well. Just ensure uniform size for even cooking.

Do I need to peel the carrots?

Peeling is optional, especially for baby carrots. If using larger carrots, peeling helps with texture and presentation.

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