Cilantro Lime Honey Garlic Salmon

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Sweet, savory, and tangy collide in this mouthwatering Cilantro Lime Honey Garlic Salmon. Each fillet is pan-seared to crispy perfection, then drenched in a glossy glaze made with fresh lime juice, golden honey, minced garlic, and a handful of chopped cilantro. The result? A flavorful, restaurant-worthy salmon that comes together in under 30 minutes.

This dish is a standout for busy weeknights when you want something fresh yet satisfying. The combination of ingredients creates a beautifully balanced flavor profile: the citrus cuts through the richness of the salmon, while the honey adds a touch of caramelized sweetness. Serve it with steamed rice, roasted vegetables, or tucked into tortillas for an unforgettable dinner.

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Ingredients for this Cilantro Lime Honey Garlic Salmon

• 4 salmon fillets (skin-on or skinless)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons honey
• 3 tablespoons fresh lime juice (about 2 limes)
• 3 garlic cloves, minced
• 1/4 cup fresh cilantro, chopped
• Lime wedges and extra cilantro for garnish (optional)

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Step 1: Prep the Salmon

Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper. This helps create a nice crust when searing.

Step 2: Sear the Salmon

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets skin-side down (if skin-on). Sear for about 4-5 minutes without moving them to allow a crispy sear to form.

Step 3: Flip and Cook Through

Carefully flip the salmon and cook for another 3-4 minutes until the flesh is just opaque and flakes easily with a fork. Transfer the salmon to a plate and keep warm.

Step 4: Make the Glaze

In the same skillet, reduce the heat to medium. Add honey, lime juice, and minced garlic. Stir and cook for 1-2 minutes until bubbly and slightly thickened.

Step 5: Add Cilantro and Return Salmon

Stir in the chopped cilantro, then return the salmon to the pan. Spoon the glaze over the salmon for a glossy, flavorful finish. Let it simmer together for another minute.

Step 6: Serve

Plate the salmon and drizzle with extra glaze. Garnish with more cilantro and lime wedges if desired. Serve immediately.

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Frequently Asked Questions

How do I know when salmon is cooked through?

Salmon is cooked when it flakes easily with a fork and turns opaque in the center. An internal temperature of 145°F is ideal.

Can I use frozen salmon fillets?

Yes, just make sure to thaw them completely and pat dry to avoid excess moisture during searing.

What can I substitute for fresh cilantro?

Fresh parsley or even green onions can work if you’re not a fan of cilantro.

Can I bake instead of searing?

Definitely. Bake the salmon at 400°F for 12-15 minutes, then broil for a few minutes to finish. Brush the glaze on during the last few minutes of baking.

Is this recipe spicy?

Nope! It’s sweet, tangy, and garlicky, but not spicy. Add red pepper flakes if you want a bit of heat.

What sides pair well with this dish?

Try jasmine rice, roasted potatoes, sautéed green beans, or a fresh avocado salad.

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