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Adorable Mini Ghost Pizzas

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Spooky meets scrumptious in these Adorable Mini Ghost Pizzas. Perfect for Halloween parties or a fun kitchen activity with kids, these bite-sized delights bring a hauntingly cute twist to classic pizza. With their ghost-shaped mozzarella cheese and olive slice eyes, they’re as fun to look at as they are to eat.

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The soft mini crusts are topped with rich tomato sauce, melted cheese, and a hint of frightful charm. Whether you’re hosting a spooky soirée or just want a playful dinner, these mini ghost pizzas will be the highlight of your table.

What Kind of Pizza Dough Should I Use?

You can use store-bought refrigerated pizza dough for convenience, or make your own if you’re feeling adventurous. The key is to roll it thin enough so the mini pizzas bake up crispy on the edges while staying chewy in the center. Crescent roll dough or biscuit dough also works well if you want a fluffier base.

Ingredients for the Adorable Mini Ghost Pizzas

Pizza Dough
This forms the base of your mini pizzas. Opt for classic pizza dough, crescent roll dough, or even biscuit dough.

Tomato Sauce
Use a smooth marinara or pizza sauce as the base layer. Adds tangy flavor and moisture.

Mozzarella Cheese
Fresh mozzarella slices are key to creating the ghost shape. They melt beautifully and hold shape.

Black Olives
Slice them to make the eyes of your cheese ghosts. You could also use peppercorns or small pieces of black beans as an alternative.

Olive Oil (Optional)
Brush the mini crusts for a golden finish and a touch of richness.


How To Make the Adorable Mini Ghost Pizzas

Step 1: Prep the Oven and Dough

Preheat your oven to 400°F (200°C). Roll out your pizza dough on a lightly floured surface and cut into 3 to 4-inch rounds using a cookie cutter or the rim of a glass.

Step 2: Add the Sauce

Place the dough circles on a parchment-lined baking sheet. Spoon about a tablespoon of tomato sauce onto each round and spread it evenly.

Step 3: Shape the Ghosts

Cut mozzarella slices into ghost shapes using a knife or a ghost-shaped cookie cutter. Place one ghost cheese slice on each mini pizza.

Step 4: Add the Eyes

Cut black olives into small ovals or circles. Add two to each ghost shape as eyes, pressing lightly so they stick.

Step 5: Bake to Perfection

Bake in the preheated oven for 8-10 minutes or until the cheese is melty and the crust is golden brown.

Step 6: Serve and Enjoy

Let cool for a couple of minutes and serve warm. These are best eaten fresh but can be stored and reheated.


How to Serve and Store Mini Ghost Pizzas

Serve these right out of the oven on a festive tray or wooden board. They’re the perfect finger food for Halloween gatherings, school parties, or just a spooky movie night. If you have leftovers, let them cool completely and store in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for best texture.

What to Serve With Mini Ghost Pizzas?

Spooky Veggie Sticks

Serve with cucumber spears, carrot fingers, and bell pepper strips with ranch or hummus for dipping.

Monster Mac & Cheese

Add a bowl of creamy, cheesy pasta with green food coloring and edible eyeballs for a full themed meal.

Witch’s Brew Punch

Make a fizzy green punch with lime soda and pineapple juice for a festive drink.

Garlic “Bone” Breadsticks

Shape breadsticks like bones, bake, and serve with marinara.

Halloween Pasta Salad

Use pasta shaped like pumpkins or bats with olives, cheese cubes, and Italian dressing.

Cauldron Chili Cups

Serve chili in small bread bowls to keep the eerie theme alive.

Mozzarella Bats

Cut mozzarella into bat shapes using a cookie cutter and serve with crackers.

Boo-nana Ghosts

Frozen banana halves with chocolate chip eyes for a sweet, healthy finish.


Want More Halloween Ideas?

If you’re loving these Adorable Mini Ghost Pizzas, you’ll want to check out these other spooky and savory creations:

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📌 Save this recipe to your Halloween or party food board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use ghost cookie cutters or freestyle your mozzarella? Try any wild toppings?

I love seeing how these spooky bites come to life in your kitchens. Share your spins, swaps, or even haunted hacks!

Explore more playful, family-friendly ideas and health-boosting drinks on ChefAlchemy Recipes on Pinterest and discover your next go-to kitchen adventure.


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Try out these spooky and delicious Mini Ghost Pizzas for a fun Halloween treat! Easy to make and perfect for a ghostly-themed party.

Adorable Mini Ghost Pizzas


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  • Author: Lorenzo Devereaux
  • Total Time: 20 minutes
  • Yield: 8 mini pizzas
  • Diet: Vegetarian

Description

These Adorable Mini Ghost Pizzas are your new favorite way to celebrate Halloween with food! With soft, chewy crusts topped in rich tomato sauce, melty mozzarella ghost cutouts, and spooky olive eyes, these mini pizzas are a festive, family-friendly treat. They make a perfect quick snack, easy dinner, or fun holiday appetizer. Whether you’re hosting a themed party or looking for creative food ideas, this recipe is ideal for Halloween, birthday parties, and beyond. Kid-friendly, quick to bake, and endlessly fun to customize, these ghost pizzas deliver delicious flavor in every bite.


Ingredients

1 pound pizza dough

1 cup tomato sauce

8 slices mozzarella cheese

8 black olives

1 tablespoon olive oil (optional)


Instructions

1. Preheat oven to 400°F (200°C).

2. Roll out the pizza dough and cut into 3 to 4-inch rounds.

3. Place the dough rounds on a parchment-lined baking sheet.

4. Spread 1 tablespoon of tomato sauce on each round.

5. Cut mozzarella into ghost shapes and place one on each mini pizza.

6. Slice black olives and add two pieces as ghost eyes.

7. Optionally brush crusts with olive oil.

8. Bake for 8-10 minutes until cheese is melted and crusts are golden.

9. Let cool slightly and serve warm.

Notes

Use a ghost-shaped cookie cutter for perfectly spooky cheese ghosts.

You can prep the pizzas in advance and bake right before serving for fresh-out-of-the-oven flavor.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pizza
  • Calories: 180
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 20mg

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