Air Fried Babybel Cheese

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Golden, crispy on the outside, and melty in the middle, Air Fried Babybel Cheese bites are the ultimate snack for cheese lovers. With a crunchy coating and gooey center, they deliver all the satisfaction of mozzarella sticks but with a fun twist: a perfectly portioned Babybel round. Best of all? They come together in minutes using your air fryer, with no oil splatters or mess.

Whether you’re prepping appetizers for game day, planning a movie night, or need a quick after-school snack, these air-fried cheese rounds are foolproof and crowd-pleasing. The crispy panko breading locks in all that cheesy goodness, and when you pull one apart and see that cheese stretch? Instant gratification.

What Kind of Cheese Works Best for Air Frying?

While many cheeses melt too quickly and make a mess, Babybel—with its wax-coated, semi-firm texture—is ideal for air frying. It holds its shape well during cooking and delivers a satisfyingly cheesy pull when you bite into it. Babybel mozzarella or original are great choices for this recipe, and their individual size makes them perfect for breading.

Ingredients for the Air Fried Babybel Cheese

Babybel Cheese – The star of the show! These compact, creamy cheese rounds melt beautifully without becoming runny.

All-Purpose Flour – Helps the egg stick to the cheese, creating a secure base for the breadcrumb coating.

Eggs – Acts as a binder between the flour and breadcrumbs, ensuring the coating stays intact.

Panko Breadcrumbs – These Japanese-style crumbs give a crunchier texture than regular breadcrumbs, making each bite delightfully crispy.

Italian Seasoning – Adds flavor and aroma to the breadcrumb mixture.

Salt and Pepper – Enhances the overall taste of the coating.

Cooking Spray – Keeps the coating golden and crisp without using deep-frying oil.

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How To Make the Air Fried Babybel Cheese

Step 1: Prep the Ingredients

Unwrap the Babybel cheese rounds and discard the wax casing. Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko, Italian seasoning, salt, and pepper.

Step 2: Bread the Cheese

Dip each Babybel round into the flour, then into the egg, and finally coat it thoroughly with the seasoned breadcrumbs. For extra crunch, repeat the egg and breadcrumb steps to double coat.

Step 3: Preheat and Arrange

Preheat your air fryer to 375°F (190°C) for about 3 minutes. Place the breaded Babybel cheeses in a single layer in the air fryer basket. Give them a light spray with cooking spray.

Step 4: Air Fry to Perfection

Air fry for 5-6 minutes until golden brown and crispy. Keep an eye on them after the 4-minute mark to avoid cheese leakage.

Step 5: Serve Warm

Remove from the air fryer and let them sit for a minute before serving. Enjoy while warm and melty!

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Serving and Storing Crispy Air Fried Babybel Cheese

These cheese bites are best served immediately while they’re warm, crisp, and gooey inside. If you have leftovers, refrigerate them in an airtight container for up to 2 days. To reheat, pop them back in the air fryer at 350°F for 3-4 minutes to regain their crunch.

What to Serve With Air Fried Babybel Cheese?

Marinara Sauce

A classic pairing, warm marinara brings a zesty balance to the rich cheese.

Spicy Sriracha Mayo

For a kick of heat, mix mayo with sriracha and a squeeze of lime juice.

Ranch Dressing

Creamy and herby, ranch is always a crowd favorite with anything crispy.

Honey Mustard Dip

Sweet and tangy, it complements the saltiness of the cheese rounds.

Garlic Aioli

A robust garlic dip adds savory depth to the crunchy bites.

Fresh Veggie Sticks

Balance the richness with crisp celery, carrots, or bell peppers.

Side Salad

Serve with a bright, acidic salad for contrast—try arugula with lemon vinaigrette.

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Want More Snack Ideas with a Crunch?

If you loved these Air Fried Babybel Cheese bites, check out these fun snack recipes next:

• Cheddar Stuffed BBQ Bacon Bombs for a meaty and melty delight.
• Deep Dish Pizza Cupcakes if you love pizza but want it handheld.
• Taco Ranch Bites for a bold southwestern twist.
• Cream Cheese Olive Spread for a make-ahead party favorite.
• Roasted Parmesan Green Beans for a veggie-based crunch that doesn’t disappoint.

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And when you try it, let us know how it turned out! Did you double coat for that extra crunch? Try any new dips?

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