Air Fried Potato Wedges

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Golden, crispy, and packed with flavor, Air Fried Potato Wedges are the ultimate comfort food that delivers a satisfying crunch with every bite. These wedges are seasoned to perfection, offering a delightful balance of savory spices and a hint of smokiness. Perfect as a snack, side dish, or party appetizer, they bring the irresistible appeal of traditional fried potatoes but with a healthier twist.

Made effortlessly in the air fryer, these potato wedges boast a tender, fluffy interior while achieving that coveted crispy exterior — all without the need for deep frying. They pair beautifully with your favorite dipping sauces, making them a versatile addition to any meal. Whether you’re looking for a quick lunch, easy dinner sides, or delicious party food ideas, Air Fried Potato Wedges will quickly become a go-to favorite.

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Ingredients for Air Fried Potato Wedges

• 3 large russet potatoes, washed and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon smoked paprika (optional for extra flavor)
• Salt and black pepper to taste
• Fresh chopped parsley for garnish (optional)
• Dipping sauce of choice (like ranch, spicy mayo, or ketchup)

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Step 1: Prepare the Potatoes

Start by thoroughly washing the russet potatoes to remove any dirt. Leave the skins on for extra texture and flavor. Cut each potato lengthwise into wedges — about 6–8 wedges per potato depending on size — ensuring they’re relatively uniform for even cooking.

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Step 2: Season the Wedges

Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat evenly. In a separate small bowl, mix together the garlic powder, paprika, onion powder, oregano, smoked paprika, salt, and pepper. Sprinkle the seasoning mix over the potatoes and toss again until each wedge is fully coated.

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Step 3: Preheat and Arrange in the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. Arrange the seasoned potato wedges in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation for maximum crispiness; you may need to cook in batches depending on the size of your air fryer.

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Step 4: Air Fry the Potato Wedges

Cook the potato wedges at 400°F (200°C) for 15 minutes. Halfway through (around the 7–8 minute mark), shake the basket or flip each wedge to ensure even cooking. They should turn beautifully golden and crispy on the outside while staying fluffy inside.

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Step 5: Serve and Enjoy

Once cooked, transfer the wedges to a serving plate. Sprinkle with freshly chopped parsley if desired and serve hot with your favorite dipping sauces. Get ready to indulge in these crunchy, flavorful bites!

For longer storage, freeze the wedges in a single layer on a baking sheet first. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Reheat directly from frozen in the air fryer at 400°F (200°C) for about 8–10 minutes, shaking halfway through.

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Estimated Nutrition

Serving size: About 6–8 wedges

• Calories: 210
• Total Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 300mg
• Total Carbohydrates: 32g
• Dietary Fiber: 3g
• Sugars: 1g
• Protein: 3g

Note: Nutrition values are approximate and may vary based on the exact ingredients and portion sizes.

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Frequently Asked Questions

How do I make sure my potato wedges get crispy in the air fryer?

Make sure to preheat your air fryer and avoid overcrowding the basket. Arrange the wedges in a single layer for the best airflow and crispiness.

Can I use other types of potatoes?

Yes! Yukon Gold and red potatoes work well too, though russet potatoes yield the crispiest results due to their higher starch content.

Do I need to soak the potatoes before air frying?

Soaking the wedges in cold water for 30 minutes can help remove excess starch and make them even crispier, but it’s optional if you’re short on time.

How long do I need to cook the wedges if my air fryer is smaller?

In a smaller air fryer, you may need to cook in batches and slightly extend the cook time by 2–3 minutes to achieve even crispiness.

What seasonings can I add for a twist?

Try adding Cajun seasoning, Italian herbs, or a sprinkle of parmesan cheese after cooking for extra flavor.

Can I make these wedges oil-free?

You can skip the oil for an even lighter version, but the texture will be slightly less crispy. Spraying a little water mixed with seasoning can still help the spices stick.

How do I reheat leftover wedges?

Reheat them in the air fryer at 375°F (190°C) for 5 minutes for the best results. They’ll regain their crunchy exterior without drying out.

What dipping sauces pair well with these wedges?

Popular choices include ranch dressing, chipotle mayo, garlic aioli, spicy ketchup, or even a cheesy dip for extra indulgence!

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