Description
Golden, crispy, and irresistibly delicious, Air Fried Potato Wedges are the ultimate answer to your cravings for a savory, satisfying snack or side dish. Perfect for those seeking a quick breakfast, easy dinner, healthy snack, or fresh food ideas, these wedges deliver maximum flavor with minimal effort. Thanks to the magic of air frying, you get that crave-worthy crunch and tender interior without the guilt of deep frying. Whether you’re planning new breakfast ideas, casual dinner ideas, or simply looking for an easy recipe to impress your guests, these potato wedges are a winner.
Ingredients
3 large russet potatoes, washed and cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon smoked paprika (optional)
Salt and black pepper to taste
Fresh chopped parsley for garnish (optional)
Dipping sauce of choice (ranch, spicy mayo, or ketchup)
Instructions
- Thoroughly wash potatoes and cut them into even wedges.
- In a large bowl, toss wedges with olive oil.
- Mix garlic powder, paprika, onion powder, oregano, smoked paprika, salt, and pepper together.
- Sprinkle seasoning mix over the potatoes and toss until well coated.
- Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
- Arrange the wedges in a single layer in the air fryer basket.
- Cook for 15 minutes, flipping halfway through, until golden and crispy.
- Garnish with parsley if desired and serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer