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Alfredo Sauce with Cream Cheese Pasta

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Rich, creamy, and ready in under 30 minutes, Alfredo Sauce with Cream Cheese Pasta is your weeknight dream dinner. This comforting classic gets a velvety upgrade from a touch of cream cheese, blending perfectly with garlic, butter, and Parmesan for a decadent sauce that clings beautifully to pasta.

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Whether you’re cooking for a crowd or treating yourself to a solo indulgence, this dish delivers a restaurant-quality meal without the fuss. The secret ingredient? Cream cheese—it adds a luscious, tangy smoothness that traditional Alfredo just can’t match. Grab your favorite pasta and let’s dive in.


What Kind of Pasta Works Best for Cream Cheese Alfredo Sauce?

Fettuccine is a timeless choice, offering the ideal surface for the creamy sauce to coat every strand. However, you can also use linguine, spaghetti, penne, or even tortellini if you want to make it heartier. The key is choosing a pasta that can handle the richness and weight of the sauce without getting lost in it.


Ingredients for the Alfredo Sauce with Cream Cheese Pasta

Butter: The base of our sauce. It adds richness and depth, creating a silky texture.

Garlic: Freshly minced garlic infuses the sauce with warm, aromatic flavor.

Cream Cheese: This star ingredient thickens the sauce and adds a tangy creaminess that makes it irresistible.

Heavy Cream: Gives the sauce its luxurious, rich body.

Parmesan Cheese: Adds sharpness, saltiness, and that signature Alfredo flavor.

Pasta of Choice: Fettuccine, linguine, or any pasta you love.

Salt and Black Pepper: To season and balance all the creamy components.

Fresh Parsley (optional): For garnish and a fresh pop of color.


How To Make the Alfredo Sauce with Cream Cheese Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook your pasta according to package instructions until al dente. Reserve about 1/2 cup of the pasta water, then drain and set aside.

Step 2: Sauté the Garlic

In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Be careful not to brown it.

Step 3: Add the Cream Cheese

Cube the cream cheese and stir it into the butter and garlic mixture. Stir until melted and smooth.

Step 4: Stir in Heavy Cream

Slowly pour in the heavy cream while whisking constantly. Let it simmer gently for 2-3 minutes.

Step 5: Add Parmesan

Sprinkle in the grated Parmesan and whisk until the sauce is creamy and smooth. If it feels too thick, add a bit of the reserved pasta water.

Step 6: Combine with Pasta

Add the cooked pasta directly into the sauce. Toss until fully coated and heated through. Season with salt and freshly ground black pepper to taste.

Step 7: Serve and Garnish

Serve hot, garnished with chopped parsley and more Parmesan if desired.


How to Serve and Store This Creamy Pasta

Serve Alfredo Sauce with Cream Cheese Pasta immediately while the sauce is hot and silky. This dish pairs beautifully with a side of garlic bread or a crisp salad. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to restore the sauce’s creaminess.


What to Serve With Alfredo Sauce with Cream Cheese Pasta?

Garlic Bread

Crispy on the outside and buttery inside—perfect for soaking up every bit of sauce.

Caesar Salad

The tangy dressing and crunchy croutons contrast nicely with the rich pasta.

Roasted Broccoli

Adds color and crunch, balancing the creaminess with earthy flavor.

Grilled Chicken

Turn this into a protein-packed dinner by adding sliced grilled chicken on top.

Sauteed Mushrooms

Their umami flavor blends beautifully with Alfredo.

Lemon Roasted Asparagus

Bright, citrusy, and slightly crisp—an excellent contrast.

White Wine

A chilled glass of Chardonnay complements the sauce’s richness perfectly.


Want More Pasta Ideas?

If you love this Alfredo Sauce with Cream Cheese Pasta, here are more creamy, comforting dishes to explore next:


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And let me know in the comments how yours turned out. Did you add grilled shrimp or go meatless? Try topping it with sun-dried tomatoes or chili flakes for a spicy twist.

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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Alfredo Sauce with Cream Cheese Pasta

Alfredo Sauce with Cream Cheese Pasta


  • Author: Lorenzo Devereaux
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

If you love creamy pasta dishes, this Alfredo Sauce with Cream Cheese Pasta will become a favorite in your rotation. This easy recipe transforms a classic Alfredo into something even richer with the help of tangy cream cheese. Perfect for a quick dinner idea, family-friendly comfort food, or an impressive date night meal, this dish is the ultimate blend of simple ingredients and bold flavor. Ready in under 30 minutes, it’s one of those easy recipes that feels gourmet. Pair it with garlic bread or grilled chicken and you’ve got dinner magic.


Ingredients

1 tablespoon butter

2 cloves garlic, minced

4 ounces cream cheese, cubed

1 cup heavy cream

1 cup grated Parmesan cheese

8 ounces fettuccine or pasta of choice

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional)


Instructions

1. Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1/2 cup pasta water, then drain.

2. In a skillet, melt the butter over medium heat and sauté the garlic for about 1 minute.

3. Add the cream cheese and stir until melted and smooth.

4. Slowly whisk in the heavy cream and let it simmer for 2-3 minutes.

5. Stir in the Parmesan cheese and continue whisking until the sauce is creamy. Add pasta water if needed.

6. Toss the cooked pasta in the sauce until fully coated.

7. Season with salt and pepper, garnish with parsley, and serve hot.

Notes

If the sauce is too thick, adjust with reserved pasta water.

For extra flavor, add a pinch of nutmeg or red pepper flakes.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 2g
  • Sodium: 460mg
  • Fat: 38g
  • Saturated Fat: 22g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 110mg

Keywords: alfredo pasta, cream cheese pasta, easy dinner, creamy sauce, quick pasta

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