Almond Cookies Recipe

Save this recipe on:

Crispy on the edges, tender in the middle, and beautifully dusted with powdered sugar—these Almond Cookies are pure magic in every bite. Perfectly buttery and fragrant, they’re topped with delicate slivered almonds that toast to perfection in the oven, adding a rich nuttiness and irresistible crunch. Whether you’re preparing them for a festive holiday platter or simply craving a comforting treat with your afternoon tea, these cookies are always a delightful choice.

With a simple ingredient list and minimal prep time, this almond cookie recipe is ideal for both beginner bakers and seasoned pros. The rich almond flavor pairs beautifully with the light sweetness of powdered sugar, and the slightly chewy texture keeps you coming back for more. It’s the kind of treat that looks elegant but comes together in a snap—definitely a keeper in your collection of go-to dessert recipes.

---

Ingredients for this Almond Cookies Recipe

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 ½ teaspoons almond extract
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup sliced almonds
• Powdered sugar, for dusting

---

Step 1: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed. Continue until the mixture is light and fluffy—this usually takes about 2–3 minutes. This step is key for achieving that tender cookie texture.

Step 2: Add the Egg and Almond Extract

Crack in the egg and pour in the almond extract. Beat again until everything is fully incorporated. The almond extract adds a rich, aromatic depth that’s essential to the flavor of these cookies.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, mixing just until a dough forms. Be careful not to overmix, as this could make the cookies too dense.

Step 4: Shape the Cookies

Scoop about a tablespoon of dough at a time and roll it into balls. Place them onto a parchment-lined baking sheet, leaving space between each for spreading. Lightly flatten each ball with your palm or the bottom of a glass.

Step 5: Add the Almonds

Press a generous pinch of sliced almonds onto the top of each cookie. Gently press them so they stick into the dough without breaking.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C) and bake the cookies for 12–14 minutes, or until the edges are just turning golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 7: Dust with Powdered Sugar

Once the cookies are completely cooled, dust them with a fine layer of powdered sugar. This final touch adds sweetness and elegance to every bite.

---

Estimated Nutrition

Per cookie (based on 24 servings):

• Calories: 140
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 13g
• Sugars: 7g
• Protein: 2g

Note: Nutritional values may vary slightly depending on specific ingredients used.

---

Frequently Asked Questions

1. Can I use almond flour instead of all-purpose flour?

Not in this recipe. Almond flour would alter the texture too much and may not hold the cookies together properly.

2. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt by half to avoid over-salting the cookies.

3. Can I make the dough in advance?

Absolutely. Store the dough in the fridge for up to 48 hours or freeze it for longer storage.

4. Can I skip the almond extract?

You can, but it’s the key flavor component. Without it, the cookies will be much plainer.

5. Why did my cookies spread too much?

This usually happens if the butter was too warm or the dough was overmixed. Chill the dough slightly before baking if needed.

6. Can I add other toppings?

Yes! Try a sprinkle of cinnamon sugar or drizzle with melted dark chocolate for a twist.

7. Are these cookies gluten-free?

Not as written, but you could experiment with a gluten-free all-purpose flour blend.

8. Do these work for gifting or cookie exchanges?

Definitely. Their elegant look and almond flavor make them perfect for gifting during holidays or special occasions.

---

Print

Save this recipe on: