Description
Crisp on the edges, soft in the center, and topped with golden almond slices—these Almond Cookies are a dream come true for any dessert lover. Whether you’re seeking quick breakfast ideas, an easy recipe to pair with tea, or delightful food ideas for holiday cookie trays, this one checks every box. The rich buttery base infused with almond extract creates a flavor profile that’s both nostalgic and luxurious. A gentle dusting of powdered sugar finishes these cookies with elegance and sweetness, making them perfect for gifting, entertaining, or treating yourself. If you’re searching for breakfast ideas, easy dessert recipes, or just something indulgent yet simple to make, these Almond Cookies are a must-try.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 ½ teaspoons almond extract
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¾ cup sliced almonds
Powdered sugar, for dusting
Instructions
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add in the egg and almond extract. Mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
- Roll dough into 1-tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Gently flatten each ball and press sliced almonds on top.
- Bake at 350°F (175°C) for 12–14 minutes or until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Dust cooled cookies with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert