Amish Broccoli Salad

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This Amish Broccoli Salad is a crunchy, creamy, and flavorful blend of crisp broccoli and cauliflower florets tossed with cheddar cheese, bacon bits, and a luscious, tangy dressing. Perfect as a make-ahead side dish or potluck star, it’s a timeless classic that brings both freshness and richness to the table.

The real charm of this salad lies in the texture and balance of flavors: the smoky crunch of bacon, the creaminess of the mayo-based dressing, and the slight sharpness from the cheddar come together to transform raw vegetables into a crave-worthy dish. It’s also keto-friendly, naturally gluten-free, and easily customizable.

What Kind of Broccoli Should I Use?

Always go for fresh, raw broccoli florets—they offer the best crunch and absorb the dressing beautifully without turning mushy. Look for tight green crowns with no yellowing or wilting. Frozen broccoli is a no-go here, as it holds too much moisture.

Ingredients for the Amish Broccoli Salad

Broccoli florets: The foundation of the salad. Crisp and fresh, they hold up perfectly under the creamy dressing.

Cauliflower florets: Offers a milder bite and visual contrast, complementing the broccoli.

Red onion: Adds a bit of zing and bite to cut through the richness.

Cheddar cheese: Sharp shredded cheddar works best to add creamy saltiness.

Crispy bacon: The smoky, crunchy element that makes each bite irresistible.

Mayonnaise: Forms the creamy base of the dressing.

Sour cream: Lightens the mayo and adds tang.

White vinegar: Brightens the whole mix with acidity.

Granulated sugar: Balances the acidity and sharpness.

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How To Make the Amish Broccoli Salad

Step 1: Prep the Veggies

Wash and dry your broccoli and cauliflower florets thoroughly. Cut them into small, bite-sized pieces for the best texture.

Step 2: Cook the Bacon

Fry bacon strips until crispy. Drain them on a paper towel and chop into small crumbles. You can also use pre-cooked bacon bits in a pinch.

Step 3: Make the Dressing

In a small bowl, whisk together the mayonnaise, sour cream, white vinegar, and sugar until smooth and creamy.

Step 4: Combine Everything

In a large mixing bowl, toss the broccoli, cauliflower, red onion, cheddar, and bacon. Pour the dressing over and mix well to coat every piece evenly.

Step 5: Chill and Serve

Let the salad chill in the fridge for at least an hour to let the flavors meld. Serve cold.

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Tips for Serving and Storing Amish Broccoli Salad

This salad tastes even better after a few hours in the fridge, making it ideal for meal prep and gatherings. Store it in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving to redistribute the dressing.

Avoid freezing—the fresh vegetables will lose their crunch and release too much moisture when thawed.

What to Serve With Amish Broccoli Salad?

Grilled Chicken Thighs

Their juicy, smoky flavor complements the salad’s creamy texture.

Buttermilk Oven-Fried Chicken

Crispy and savory, it’s a hearty main that pairs beautifully.

Slow Cooker Salisbury Steak

Serve this warm, rich dish alongside for a comforting dinner plate.

Creamy Baked Mac and Cheese

The contrast of warm, gooey pasta with cold, crunchy salad is unbeatable.

Cheesy Hamburger Casserole

For potluck heaven, pair these two Midwest-style comfort dishes.

Grilled Fish Tacos

Adds a fresh, zesty seafood angle to the table.

Oven-Fried Potatoes and Onions

Crispy potatoes meet creamy salad — perfect for any BBQ or picnic.

Classic Bangers and Mash

Hearty sausage and mashed potatoes get a fresh lift with this salad.

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Want More Salad Ideas with a Crunch?

If you’re into salads that go beyond lettuce, check these flavor-packed favorites:

• Strawberry Spinach Salad for a sweet, fruity twist.
• The Ultimate Italian Grinder Salad with bold deli meat flavor.
• Easy Asian Slaw for a tangy, sesame-kissed side.
• Creamy Broccoli Cheddar Soup if you want your broccoli in bowl form.
• Roasted Broccoli and Sweet Potatoes when you crave a warm salad alternative.

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Let me know in the comments how yours turned out. Did you use turkey bacon? Add sunflower seeds? Try it with Greek yogurt?

I love hearing your creative spins on these classics. Questions? Suggestions? Bring them on!

Explore beautifully curated health-boosting dishes and feel-good favorites on ChefAlchemy’s Recipes — your next go-to meal might just be waiting!

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