Amish Peanut Butter Cream Pie

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A slice of Amish Peanut Butter Cream Pie is more than just dessert—it’s a taste of simple, homespun comfort. With its velvety peanut butter filling, fluffy whipped topping, and buttery graham cracker crust, this pie melts in your mouth while packing a nutty punch.

Often served at community gatherings and Sunday potlucks in Amish country, this pie has a rustic charm that belies its easy prep. It layers textures and flavors in the best way possible: creamy, crunchy, sweet, and salty. Each bite offers a nostalgic reminder of the joys of homemade treats.

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Ingredients for this Amish Peanut Butter Cream Pie

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 6 tablespoons melted butter
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• Extra crushed graham crackers and peanut butter chips, for garnish (optional)

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Step 1: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are fully coated and press the mixture firmly into the bottom and sides of a 9-inch pie dish. Place in the refrigerator to chill while preparing the filling.

Step 2: Make the Peanut Butter Cream Filling

In a large mixing bowl, beat the cream cheese and peanut butter together until smooth. Add the powdered sugar and vanilla extract, and continue to mix until fully incorporated. Slowly add the milk while mixing, until the mixture is creamy and well-blended.

Step 3: Assemble the Pie

Fold half of the whipped topping into the peanut butter mixture to lighten it. Pour the filling into the prepared crust and spread evenly. Top with the remaining whipped topping.

Step 4: Garnish and Chill

Sprinkle extra graham cracker crumbs and peanut butter chips on top for added texture and flavor. Refrigerate for at least 4 hours, or until set.

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Frequently Asked Questions

How do I make this pie nut-free?

You can try using sunflower seed butter or a similar nut-free alternative. Keep in mind this will slightly alter the flavor.

Can I make this pie ahead of time?

Absolutely. This pie holds up well when made a day in advance and chilled overnight.

Do I need to bake the crust?

No baking is needed. The crust sets nicely in the fridge.

Can I use homemade whipped cream?

Yes, substitute the whipped topping with 2 cups of homemade whipped cream.

What’s the best way to cut this pie cleanly?

Use a sharp knife dipped in hot water and wiped dry between cuts for neat slices.

Is this pie overly sweet?

Not at all. The balance of creamy peanut butter and lightly sweetened cream cheese keeps it rich, not cloying.

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