Description
Ready to wow your tastebuds with a comfort dessert that never goes out of style? This Amish Peanut Butter Cream Pie blends creamy peanut butter, tangy cream cheese, and a cloud of whipped topping on a crisp graham cracker crust. It’s the ultimate no-bake delight perfect for easy desserts, casual dinner ideas, and sweet food ideas for any gathering.
Whether you’re looking for a quick no-bake pie, a nostalgic nod to classic flavors, or something unique for potlucks and holiday tables, this easy recipe delivers with both taste and texture. It’s a family favorite that makes for a memorable and crowd-pleasing treat.
Ingredients
1 1/4 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons melted butter
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup milk
1 container (8 oz) whipped topping (like Cool Whip), thawed
Extra crushed graham crackers and peanut butter chips, for garnish (optional)
Instructions
- Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish. Chill.
- Beat cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla; blend well.
- Slowly mix in milk until creamy.
- Fold in half the whipped topping.
- Spread mixture into crust and top with remaining whipped topping.
- Garnish with crumbs and peanut butter chips.
- Chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Category: Dessert