Name: Amish Snow Day Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Amish
Ingredients: 4 cups diced Yukon Gold potatoes; 1 ½ cups chopped cooked ham; 1 cup chopped onion; 1 cup chopped carrots; ¾ cup chopped celery; 4 cups chicken broth; 2 cups milk or heavy cream; 4 tablespoons butter; ¼ cup all-purpose flour; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons chopped fresh parsley

When the snow piles up outside and the chill bites at the windows, few things comfort the soul like a bowl of Amish Snow Day Soup. This heartwarming dish is a creamy, rich potato-based soup laced with bits of ham and tender vegetables. It’s the kind of meal that brings back memories of cozy kitchens and family gathered around the table.

Simple, satisfying, and made from pantry staples, this soup is perfect for those impromptu snow days. Whether you’re snowed in or just craving a creamy, homestyle soup, this recipe delivers comfort in every spoonful.

What Kind of Potatoes Should I Use?

Yukon Gold potatoes are ideal for Amish Snow Day Soup. They hold their shape well during simmering while contributing a naturally buttery flavor. You can also use Russet potatoes if you prefer a slightly fluffier texture that breaks down into the broth for extra creaminess.

Ingredients for the Amish Snow Day Soup

Potatoes – The base of the soup. They bring hearty texture and starch for a creamy consistency.

Ham – Adds savory richness and a salty bite. Leftover holiday ham works beautifully here.

Onion – Sautéed to bring a sweet depth of flavor to the broth.

Carrots – For color and a touch of natural sweetness.

Celery – Brings subtle aromatic flavor and balances the creaminess.

Chicken broth – The foundation of the soup’s flavor, adding depth.

Milk or cream – Creates the creamy texture that defines this soup.

Butter and flour – Combined into a roux to thicken the soup base.

Salt, pepper, parsley – For seasoning and a bright finish.

How To Make the Amish Snow Day Soup

Step 1: Sauté the Aromatics

In a large pot, melt butter over medium heat. Add chopped onions, carrots, and celery. Cook until the onions turn translucent and the veggies are tender, about 5-7 minutes.

Step 2: Build the Base

Stir in flour and cook for 1-2 minutes to form a roux. Gradually whisk in the chicken broth until smooth and thickened.

Step 3: Add Potatoes and Simmer

Add diced potatoes and bring the mixture to a gentle boil. Reduce to a simmer and cook for 15-20 minutes until the potatoes are fork-tender.

Step 4: Stir in Ham and Cream

Add the chopped ham and milk or cream. Stir gently and let the soup heat through for another 5-10 minutes. Season with salt, pepper, and fresh parsley to taste.

How to Serve and Store This Cozy Soup

Serve Amish Snow Day Soup piping hot with crusty bread, a side salad, or even a sprinkle of shredded cheddar on top for extra indulgence. This soup is a fantastic make-ahead meal too — it stores beautifully in the fridge for up to 4 days and tastes even better the next day.

For freezing, let the soup cool completely and store it in airtight containers. Note: soups with cream may separate slightly when thawed, but a gentle reheat and stir will restore the magic.

What to Serve With Amish Snow Day Soup?

Classic Buttery Biscuits

Fluffy, golden biscuits are perfect for dunking and sopping up every drop.

Rustic No-Knead Bread

A crusty, chewy loaf that complements the soup’s creaminess.

Shaved Brussels Sprout Salad

Adds a fresh, crunchy contrast to the soup’s richness.

Maple-Glazed Carrots

Enhances the soup’s sweet undertones and adds vibrant color.

Cheddar Garlic Pull-Apart Bread

Cheesy and aromatic, this bread elevates any cozy dinner.

Pickled Beets or Pickles

Their tanginess cuts through the creamy base.

Apple Walnut Salad

Bright, crunchy, and perfect for winter meals.

Want More Soup Ideas?

If this Amish Snow Day Soup warmed your heart, here are more soul-soothing bowls from Chef Alchemy you’ll love:

Creamy Broccoli Cheddar Soup for a cheesy, veggie-packed option.
Tuscan Bean Soup if you want protein-packed comfort.
Italian Sausage Soup with a bold, herby kick.
Wendy’s Copycat Chili for a slow-cooked classic.
Crab and Shrimp Seafood Bisque if you’re craving a decadent twist.

Save This Pin For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it whenever the snow starts falling.

Tried this soup? Let me know in the comments how yours turned out. Did you add peas or go for extra cheddar? I love hearing the cozy tweaks you bring to your snow day traditions.

Explore more heartwarming recipes and curated seasonal favorites on ChefAlchemy’s Pinterest.

Amish Snow Day Soup

Author: Lorenzo Devereaux
Total Time: 40 minutes
Yield: 6 servings

Print Recipe

Description

When the cold sets in and snow blankets your world, this Amish Snow Day Soup is your cozy kitchen hero. Creamy, hearty, and packed with rustic flavors, this potato and ham soup is everything you want in a comfort dish. It’s made with simple pantry staples but delivers rich, nostalgic taste in every spoonful. Perfect as a quick dinner, snow day recipe, or easy winter meal, it fits right into your rotation of family food ideas, hearty soups, and cozy dinner recipes.