Amish White Bread Recipe

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With its soft, pillowy texture and sweet, buttery flavor, Amish White Bread is the kind of loaf that turns everyday toast into something extraordinary. This homemade bread is everything a comforting kitchen memory should be: golden crust, cloud-like inside, and a warm, yeasty aroma that fills the house.

Whether you’re slathering it with butter fresh from the oven or turning it into the best French toast of your life, this recipe never disappoints. Perfect for beginners and seasoned bakers alike, this is the kind of bread that gets requests for another loaf before the first one is even finished.

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What Kind of Flour Should I Use for Amish White Bread?

For the softest and fluffiest loaf, all-purpose flour is ideal. It strikes the perfect balance between a tender crumb and enough gluten development to hold shape and rise beautifully. Bread flour can work too if you’re after a slightly chewier texture. Avoid whole wheat or heavy flours, which can alter the signature softness.

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Ingredients for the Amish White Bread Recipe

All-Purpose Flour – The foundation of the bread. It gives Amish white bread its light structure and tender crumb.

Granulated Sugar – Adds a gentle sweetness, enhancing the bread’s flavor without overpowering it.

Active Dry Yeast – Helps the dough rise and gives that classic homemade bread aroma.

Warm Water – Activates the yeast and hydrates the dough.

Vegetable Oil – Contributes to the bread’s softness and helps extend its shelf life.

Salt – Balances the sweetness and brings depth to the flavor.

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How To Make the Amish White Bread Recipe

Step 1: Activate the Yeast

In a large mixing bowl, dissolve 2 tablespoons of granulated sugar in 2 cups of warm water (about 110°F). Sprinkle in 1 1/2 tablespoons of active dry yeast and let it sit for 5–10 minutes until it’s foamy. This means the yeast is alive and ready to work.

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Step 2: Mix the Dough

Add 1/4 cup of vegetable oil and 1 1/2 teaspoons of salt to the yeast mixture. Gradually stir in 6 cups of all-purpose flour, one cup at a time. Mix until a soft, shaggy dough begins to form.

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Step 3: Knead It Well

Transfer the dough to a floured surface and knead for about 8–10 minutes until the dough is smooth and elastic. You can also use a stand mixer with a dough hook if you prefer less effort.

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Step 4: First Rise

Place the kneaded dough into a lightly oiled bowl, turning it once to coat all sides. Cover with a clean kitchen towel and let it rise in a warm spot for about 1 to 1.5 hours, or until doubled in size.

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Step 5: Shape and Second Rise

Punch down the dough and divide it in half. Shape each portion into a loaf and place into two greased 9×5-inch loaf pans. Cover and let them rise again for 30–45 minutes, or until the tops round over the pans.

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Step 6: Bake to Golden Perfection

Preheat your oven to 350°F. Bake the loaves for 25–30 minutes until the tops are golden brown and the bread sounds hollow when tapped. Optional: brush the tops with melted butter for a soft, shiny finish.

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Step 7: Cool and Slice

Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Slice once cooled for clean, even cuts.

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How to Serve and Store Amish White Bread

Freshly baked Amish White Bread is best served warm, with a generous swipe of butter. It’s fantastic as the base for breakfast toast, lunchtime sandwiches, or as a dinner side. Once completely cooled, you can store it in a bread box or airtight container at room temperature for up to 4 days. For longer storage, freeze individual slices in a zip-top bag and toast straight from frozen.

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What to Serve With Amish White Bread?

Classic Chicken Salad

The soft texture of this bread makes it an ideal companion for creamy chicken salad sandwiches.

Hearty Soups

Dunk thick slices into comforting bowls of creamy broccoli cheddar soup or Tuscan bean soup.

Breakfast Favorites

Toast it up for a base under poached eggs, or turn it into French toast for a sweet start.

Pasta Night

Serve slices alongside saucy pastas like this Creamy Garlic Chicken Breasts or Cheesy Ground Turkey Pasta.

Grilled Cheese & Tomato Soup

This bread browns beautifully for grilled cheese, especially paired with tomato soup.

Sweet Spread Selection

Try it with honey butter, fruit preserves, or homemade Nutella.

Charcuterie Boards

Use slices or small toasts as a base for meats, cheeses, or dips.

Afternoon Tea

Cut into small triangles for classic tea sandwiches with cucumber or egg salad.

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Want More Bread & Comfort Food Ideas?

If you’re loving the cozy feel of this Amish White Bread, you’re in for a treat with these other warm, carb-loving recipes:

• Easy Homemade Bread if you want to keep the simple baking joy going.
• Hawaiian Banana Bread for a tropical sweet twist.
• Creamy Garlic Chicken Breasts to pair beautifully with your fresh-baked slices.
• Cinnamon Roll French Toast Bites if you’re craving a sweet breakfast with that homemade touch.
• Tuscan Bean Soup that begs to be served with warm, buttered bread.

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Save This Pin For Later

📌 Save this recipe to your Pinterest bread board so you can come back to it whenever you’re ready to bake again.

And don’t forget to leave a comment sharing how yours turned out—did you add melted butter on top? Maybe you turned it into sandwich loaves or sweet toast? I’d love to hear your twist on it!

Explore beautifully curated health-boosting drinks, comfort bakes, and cozy food ideas on ChefAlchemy Recipes on Pinterest and discover your next kitchen obsession!

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