Apple Brownies bring the cozy essence of fall into a soft, chewy bar that tastes like a cross between your favorite apple pie and a blondie. Packed with juicy chunks of fresh apple and warm spices, these buttery bars are studded with crunchy nuts for a delightful texture in every bite. Perfect for snacking, potlucks, or a simple dessert, this treat is a fuss-free way to bring the aroma of baked apples into your kitchen.

Whether you’re looking for a quick sweet fix or a wholesome snack to pack in lunchboxes, Apple Brownies offer a rustic charm that feels both comforting and satisfying. They’re easy to whip up with pantry staples and taste even better the next day, making them a go-to bake for busy weeks.

What Apples Are Best for Apple Brownies?

When choosing apples for this recipe, go for firm, tart varieties that hold up well during baking. Granny Smiths are always a solid pick, offering a nice tang that balances the sweetness. Honeycrisp or Braeburn also work wonderfully if you prefer a slightly sweeter bite. You want apples that don’t turn mushy—think crisp and slightly juicy for the perfect texture contrast.

Ingredients for the Apple Brownies

Apples – Fresh, chopped apples bring natural sweetness and moisture. Stick with firm types like Granny Smith or Honeycrisp.

Butter – Unsalted butter gives the brownies their rich, chewy base and golden top.

Sugar – A mix of white and brown sugar adds sweetness and that signature caramel-like depth.

Eggs – Bind the batter and provide structure while keeping the texture soft.

All-purpose flour – The core dry ingredient that gives body to the bars.

Baking powder – A bit of lift to keep the texture light and not overly dense.

Salt – Enhances flavor and balances the sweetness.

Cinnamon – Brings warmth and that classic apple spice flavor.

Chopped pecans or walnuts – Optional, but adds a lovely crunch that pairs beautifully with the soft apple pieces.

How To Make the Apple Brownies

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper or grease it lightly. This prevents sticking and makes cleanup easier.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy. This gives the brownies their signature soft and chewy texture.

Step 3: Add the Eggs and Vanilla

Beat in the eggs one at a time, then stir in vanilla extract. This step binds the batter and adds rich flavor.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together flour, baking powder, salt, and cinnamon. Slowly incorporate this mixture into the wet ingredients, stirring until just combined.

Step 5: Fold in the Apples and Nuts

Gently fold in the chopped apples and pecans or walnuts if using. The batter will be thick—that’s exactly what you want.

Step 6: Bake Until Golden

Spread the batter evenly into your prepared pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before slicing.

Serving and Storing Apple Brownies

These apple brownies are best served once cooled, allowing the flavors to settle and intensify. Enjoy them plain, dusted with powdered sugar, or even with a scoop of vanilla ice cream for dessert.

To store, keep them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze individual squares for a longer shelf life—just wrap them tightly in plastic wrap and freeze for up to 2 months.

What to Serve With Apple Brownies?

Vanilla Ice Cream

A classic pairing that melts into the warm brownie and adds creaminess.

Hot Apple Cider

Bring out those apple notes with a cozy mug of cider alongside.

Whipped Cream

Light and airy, it makes a delightful topping with just the right touch of sweetness.

Sharp Cheddar Cheese

For a bold, savory contrast that might surprise you in the best way.

Chai Tea or Spiced Latte

Perfect for cooler months, this pairing enhances the warm spice of the brownies.

Greek Yogurt

A tangy and creamy option for a more balanced snack.

Caramel Drizzle

Amp up the indulgence with a ribbon of caramel on top.

Want More Dessert Bar Ideas?

If you love these Apple Brownies, you’ll probably enjoy these other irresistible treats:

Chewy Chocolate Chip Cookie Bars for that classic flavor in bar form.
Cinnamon Roll French Toast Bites when you want cozy cinnamon in every bite.
Lusciously Soft Lemon Rolls for a zesty, tender twist.
Twix Cookie Cups packed with caramel and cookie crunch.
Nutella French Toast Casserole for rich, chocolate-hazelnut decadence.

Save This Pin For Later

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And let me know in the comments how yours turned out. Did you go with pecans or walnuts? Try it with a caramel swirl?

I love hearing how others bring their twist to these brownies. Share your tips or ask questions below—let’s swap ideas and bake better together.

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