Apple Crisp Cheesecake

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With a buttery graham crust, creamy cheesecake center, and cinnamon-kissed apple crisp topping, this Apple Crisp Cheesecake is the ultimate fall dessert mashup. It’s like your favorite apple pie and rich New York-style cheesecake got together for a cozy autumn celebration.

The layers are a dream: spiced streusel on top, tart apples in the middle, and silky cheesecake holding it all together. Finished with a generous drizzle of caramel sauce, this dessert isn’t just a showstopper—it’s a spoon-dropper.

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What Kind of Apples Work Best?

Granny Smith apples are a top pick for this cheesecake because their tartness balances the rich, sweet filling. However, Honeycrisp or Fuji apples also hold up well when baked and offer a bit more natural sweetness.

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Ingredients for the Apple Crisp Cheesecake

Graham Cracker Crust
Graham cracker crumbs create a buttery, toasty base that complements the creamy layers above.

Cream Cheese
The heart of any good cheesecake, cream cheese brings that signature rich tang.

Granulated Sugar
Adds sweetness and balances the tang of the cream cheese.

Eggs
Bind the cheesecake filling together and add creaminess.

Vanilla Extract
Boosts flavor and adds warmth to the filling.

Sour Cream
Adds a silky texture and slight tang that makes the filling even more luscious.

Apples (Granny Smith or Honeycrisp)
Thinly sliced and tossed with cinnamon, they layer beautifully between the crumble and cheesecake.

Brown Sugar & Oats (for topping)
These combine to make a golden, crisp topping with just the right chew.

Cinnamon & Nutmeg
Bring that unmistakable apple pie warmth.

Butter
Melted into the topping, it binds the crumble together and gives it a golden finish.

Caramel Sauce (optional)
Drizzle for that bakery-style flair.

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How To Make the Apple Crisp Cheesecake

Step 1: Prepare the Crust

Mix graham cracker crumbs with melted butter and press the mixture into the bottom of a springform pan. Bake it for 8-10 minutes and let it cool.

Step 2: Make the Cheesecake Filling

Beat the cream cheese until smooth, then add sugar, sour cream, eggs, and vanilla. Pour the mixture over the crust and smooth the top.

Step 3: Add the Apple Layer

Toss thinly sliced apples with cinnamon and arrange them over the cheesecake batter.

Step 4: Make the Crisp Topping

Combine oats, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle evenly over the apple layer.

Step 5: Bake the Cheesecake

Bake in a water bath at 325°F for 60-70 minutes, or until the center is set but still slightly jiggly. Let cool completely before chilling in the fridge for at least 4 hours (overnight is best).

Step 6: Add Caramel and Serve

Drizzle with caramel sauce just before serving for an extra indulgent finish.

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How to Serve and Store Apple Crisp Cheesecake

For the cleanest slices, serve chilled with a sharp knife wiped clean between cuts. It pairs beautifully with coffee or mulled cider. Store leftovers in an airtight container in the fridge for up to 5 days, or freeze slices individually for up to a month.

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What to Serve With Apple Crisp Cheesecake?

Vanilla Bean Ice Cream

The cold, creamy texture is perfect with the warm spice of the cheesecake.

Mulled Apple Cider

Enhance those apple flavors and add cozy vibes.

Salted Caramel Hot Chocolate

Because there’s no such thing as too much caramel.

Candied Pecans

Sprinkle on top or serve on the side for a little crunch.

Whipped Mascarpone

An elegant alternative to regular whipped cream.

Buttery Shortbread Cookies

Simple and not too sweet, these add a nice balance.

Bourbon or Spiced Rum

A sophisticated pairing for adult gatherings.

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Want More Cheesecake Ideas with a Twist?

If you loved this Apple Crisp Cheesecake, don’t miss these other decadent takes:

• Cherry Chocolate Cheesecake for a fruity, indulgent finish.
• Biscoff Cheesecake if you’re into cookie butter magic.
• Cinnamon Roll Cheesecake for cozy swirl lovers.
• Strawberry Cheesecake Bundt Cake with a summery twist.
• Cream Cheese Flan for a Latin-inspired delight.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with Granny Smith apples or switch it up? Try a cinnamon drizzle instead of caramel?

I’m always curious to hear your delicious spins. Ask away if you need help—let’s bake better together.

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