Apple Pie Baklava with Maple Syrup

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Apple pie meets classic baklava in this sticky, flaky, cinnamon-laced masterpiece. Imagine the buttery layers of phyllo dough encasing a warm apple pie filling, infused with spices and toasted walnuts, then soaked in rich maple syrup. It’s a show-stopping fusion dessert that feels like fall but is welcome any time of year.

This Apple Pie Baklava is perfect for when you want to impress guests without the fuss of a traditional pie crust. The phyllo dough offers an irresistible crunch that contrasts beautifully with the soft apple filling. And the best part? That maple syrup drizzle that seeps into every crispy crevice, bringing natural sweetness and a hint of indulgence.

What Kind of Phyllo Dough Should I Use?

Use store-bought phyllo dough that’s thin and delicate, typically labeled as “#4” or “pastry sheets.” Make sure to fully thaw it in the fridge overnight and keep it covered with a damp towel while working, as it dries out quickly. The thinner the layers, the crispier and more refined your baklava will be.

Ingredients for the Apple Pie Baklava with Maple Syrup

• Phyllo Dough: The base of our baklava. Light, flaky, and creates that signature crunch.
• Apples: Choose tart-sweet varieties like Honeycrisp or Granny Smith for depth of flavor.
• Walnuts: Add texture and a toasty, nutty contrast to the soft apple filling.
• Brown Sugar: For caramel undertones and richness in the filling.
• Cinnamon & Nutmeg: Classic apple pie spices that warm every bite.
• Butter: Melted and brushed between each phyllo layer for golden flakiness.
• Maple Syrup: Poured over the baked baklava, it adds sweetness with a deep, earthy tone.

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How To Make the Apple Pie Baklava with Maple Syrup

Step 1: Prepare the Filling

Peel, core, and finely chop your apples. In a skillet, cook them with brown sugar, cinnamon, nutmeg, and a touch of butter until soft and fragrant. Mix in chopped walnuts and set aside to cool.

Step 2: Layer the Phyllo

Preheat the oven to 350°F. Grease a 9×13″ pan. Layer about 8 sheets of phyllo in the bottom, brushing each with melted butter. Spread a third of the apple-walnut mixture evenly. Repeat the layers (phyllo + filling) two more times, finishing with 8 more sheets of buttered phyllo on top.

Step 3: Cut and Bake

Use a sharp knife to score the baklava into diamonds or squares before baking. Bake for 45-50 minutes until golden and crisp.

Step 4: Maple Syrup Soak

While the baklava bakes, gently warm the maple syrup. Once out of the oven, immediately pour the warm syrup over the hot baklava. Let it rest for at least 4 hours (or overnight) so the syrup can fully soak in.

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How to Store and Serve This Baklava

Serve your Apple Pie Baklava slightly warm or at room temperature. A scoop of vanilla ice cream turns it into a decadent dessert, while a drizzle of extra maple syrup intensifies the flavor.

Store leftovers in an airtight container at room temperature for up to 4 days, or refrigerate for a longer shelf life. Just bring to room temp before serving so the phyllo regains its crisp.

What to Serve With Apple Pie Baklava?

Vanilla Bean Ice Cream

A cool and creamy contrast to the warm, syrupy layers.

Whipped Mascarpone

Lightly sweetened mascarpone adds a rich, creamy texture.

Chai Tea

The warm spices in chai pair perfectly with the cinnamon and nutmeg in the baklava.

Salted Caramel Drizzle

Enhances the maple and apple flavor while adding a slight savory edge.

Sharp Cheddar Cheese

A traditional apple pie pairing that surprisingly works with baklava’s texture.

Coffee with Cardamom

Fragrant, bold coffee cuts the sweetness and complements the spices.

Bourbon or Brandy

For a grown-up dessert moment, these spirits pair nicely with the deep maple notes.

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Want More Dessert Ideas with a Twist?

If this Apple Pie Baklava won you over, you’ll love exploring these creative spins:

• Cherry Chocolate Cheesecake for bold berry meets velvety chocolate.
• Cinnamon Roll French Toast Bites when brunch turns into dessert.
• Chocolate Peanut Butter Poke Cake for peanut butter lovers craving gooey goodness.
• Caramel Apple Cinnamon Rolls if you’re hooked on apple desserts.
• Twix Cookie Cups with that perfect cookie-to-caramel ratio.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you try it with pecans or go full maple? Did a scoop of vanilla seal the deal?

I love seeing your versions of these sweet creations. Don’t be shy—questions are always welcome!

Explore more unique and soul-warming desserts on ChefAlchemy’s Pinterest and make your next treat unforgettable.

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