Apple Streusel Bread

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Warm, buttery, and wrapped in cinnamon-sugar swirls, this Apple Streusel Bread is the cozy treat your mornings deserve. With a tender crumb and a crunchy, spiced streusel topping, it brings together the comfort of coffee cake and the sweetness of fresh apples into one irresistible loaf.

Perfect for brunch gatherings or a quiet weekend bake, this quick bread is delightfully simple yet bakery-worthy. Drizzled with a vanilla glaze and loaded with texture, it’s a moist, flavorful bread you’ll want to bake again and again.

What Kind of Apples Work Best for Apple Streusel Bread?

You want apples that balance tart and sweet flavors and hold their shape when baked. Granny Smith apples are a top pick for their firm texture and bright acidity. Honeycrisp, Fuji, or Braeburn are also great choices if you prefer a sweeter profile without losing that bite. Avoid mealy varieties like Red Delicious—they’ll just melt away.

Ingredients for the Apple Streusel Bread

Apples: Chopped fresh apples add juicy bursts of flavor and natural sweetness to every bite.

All-Purpose Flour: The backbone of your bread, offering structure and moisture balance.

Granulated Sugar & Brown Sugar: White sugar sweetens the batter, while brown sugar gives depth to the streusel with a hint of molasses.

Eggs: Bind everything together and provide richness.

Butter: Melted into the batter and crumbled into the streusel, it adds moisture and that buttery flavor we love.

Milk: Keeps the bread tender and helps bring the batter together.

Cinnamon & Nutmeg: Warm spices are essential for that cozy fall flavor.

Baking Powder & Baking Soda: A duo of leaveners ensures your loaf rises beautifully.

Vanilla Extract: Enhances all the other flavors and adds aroma.

Powdered Sugar (for glaze): When mixed with milk or cream, it creates the perfect drizzly finish.

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How To Make the Apple Streusel Bread

Step 1: Prepare the Streusel Topping

In a small bowl, combine brown sugar, flour, cinnamon, and cold butter. Use a fork or your fingers to mix until crumbly. Set aside.

Step 2: Make the Batter

In a large mixing bowl, whisk together melted butter and both sugars. Add the eggs and vanilla extract, and whisk until smooth. Stir in the milk.

In a separate bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually mix the dry ingredients into the wet until just combined. Fold in the chopped apples.

Step 3: Layer and Swirl

Pour half the batter into a greased loaf pan. Sprinkle a layer of cinnamon sugar (optional, but adds a great swirl). Add the rest of the batter and top with the streusel.

Step 4: Bake

Bake at 350°F (175°C) for 50–60 minutes. A toothpick inserted should come out clean. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.

Step 5: Drizzle the Glaze

Whisk together powdered sugar and a splash of milk or cream until smooth. Drizzle over the cooled bread before slicing.

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How to Serve and Store This Bread

Apple Streusel Bread is best served slightly warm or at room temperature. The glaze sets beautifully when cooled, giving it that picture-perfect finish. For an indulgent twist, add a pat of butter or a dollop of whipped cream.

To store, wrap the loaf tightly in plastic wrap or place in an airtight container. It will stay fresh on the counter for up to 3 days. For longer storage, freeze slices wrapped individually for a grab-and-go breakfast or snack.

What to Serve With Apple Streusel Bread?

A Cup of Chai Latte

The spicy warmth of chai pairs beautifully with the cinnamon swirl in this bread.

Greek Yogurt & Honey

Balance the sweet bread with a tangy yogurt bowl for a more wholesome breakfast.

Sharp Cheddar Cheese

For a savory twist, serve thin slices of the bread with aged cheddar—sweet and salty heaven.

Fresh Fruit

Think berries, grapes, or pear slices. Their lightness complements the richness of the bread.

Maple Glazed Bacon

Bring on the sweet-savory magic with crisp maple bacon on the side.

Pumpkin Spice Cold Brew

A refreshing fall favorite that echoes the cozy spices in the loaf.

Salted Caramel Sauce

Drizzle over a slice for dessert-worthy indulgence.

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Want More Sweet Bread Ideas?

If you enjoyed this Apple Streusel Bread, you might love diving into these cozy, flavor-packed options:

• Nutella French Toast Casserole for hazelnut morning bliss.
• Cinnamon Roll French Toast Bites if you’re craving something fluffy and fun.
• Tasty Pineapple Juice Cake for a tropical twist to your sweet tooth.
• Lusciously Soft Lemon Rolls with that bright citrus zing.
• Twix Cookie Cups when you want caramel, chocolate, and crunch all in one bite.

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And let me know in the comments how yours turned out! Did you use Granny Smith or Honeycrisp? Try adding walnuts or switching up the glaze?

I love seeing how you make these recipes your own. Feel free to ask questions—let’s bake better together.

Explore beautifully curated health-boosting drinks and more recipes on ChefAlchemy’s Pinterest and discover your new go-to for feeling great!

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