Description

Transport your taste buds to Thailand with this Authentic Tom Kha Gai Soup. This easy recipe brings together rich coconut milk, fragrant lemongrass, earthy galangal, and the bright zing of lime juice in a deeply comforting broth. Tender chicken and mushrooms soak up the complex flavors, making it a warm, nourishing bowl that fits perfectly in your collection of quick dinner ideas or healthy comfort food options. Whether you’re planning an easy dinner or need flavorful food ideas to impress guests, this soup delivers a crave-worthy experience with every spoonful.

Ingredients

1 lb (450g) chicken breast or thighs, thinly sliced

3 cups coconut milk (full-fat preferred)

2 cups chicken broth

3 stalks lemongrass, trimmed and smashed

5–6 slices galangal (or ginger if unavailable)

3–4 kaffir lime leaves, torn into pieces

1 cup mushrooms (shiitake or white button), sliced

2–3 Thai chilies, smashed (adjust for heat)

2 tablespoons fish sauce

1 tablespoon sugar

Juice of 1–2 limes (to taste)

Fresh cilantro for garnish

Lime wedges for serving

Optional: cherry tomatoes, green onions

Instructions

In a large pot, bring chicken broth and coconut milk to a simmer. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5-10 minutes.
Add chicken and mushrooms. Simmer for 5-7 minutes until chicken is cooked and mushrooms are tender.
Stir in fish sauce, sugar, and Thai chilies. Simmer another 2-3 minutes.
Add lime juice to taste. Remove from heat. Discard lemongrass and galangal if desired.
Garnish with cilantro and serve with lime wedges. Optionally top with cherry tomatoes or green onions.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup