When autumn rolls in and the leaves start to fall, there’s nothing quite like cozying up to a steaming bowl of hearty stew. This Autumn Harvest Beef Stew is the very definition of comfort food. Loaded with tender beef, earthy root vegetables, and a rich broth flavored with herbs and seasonal spices, it’s a one-pot wonder that’s perfect for chilly evenings.

The beauty of this stew lies in its rustic simplicity. Each ingredient plays a role in creating layers of flavor, from the caramelized sear on the beef to the natural sweetness of carrots and parsnips. It’s filling, flavorful, and flexible enough to make ahead or freeze for later. Whether you’re hosting a fall gathering or just craving a cozy dinner, this stew brings all the seasonal magic to your table.

What Kind of Beef Should I Use for Stew?

Chuck roast is a top pick because it becomes tender and flavorful when slow-cooked. It has just the right amount of marbling to create a rich, hearty base. You can also use stew meat already cut by the butcher, but look for well-marbled pieces to ensure tenderness.

Ingredients for the Autumn Harvest Beef Stew

Beef Chuck Roast: The star of the dish, it delivers deep, beefy flavor and turns melt-in-your-mouth tender after simmering.

Carrots: Bring color and natural sweetness to balance the savory broth.

Parsnips: Slightly nutty and sweet, they complement the carrots and add an earthy tone.

Potatoes: Russets or Yukon Golds work well, soaking up the flavors while making the stew heartier.

Onion & Garlic: Foundational aromatics that start the flavor build.

Beef Broth: The soul of the stew, it deepens the meaty flavor and keeps everything juicy.

Tomato Paste: Adds a rich umami base and a touch of acidity.

Worcestershire Sauce: For that extra savory hit and balance.

Bay Leaves & Thyme: Infuse the stew with warm, comforting herb notes.

Salt & Pepper: Essential for seasoning throughout the process.

How To Make the Autumn Harvest Beef Stew

Step 1: Brown the Beef

Start by searing the beef in a large Dutch oven with a bit of oil. Work in batches to get a golden crust on all sides—this is where flavor begins.

Step 2: Build the Flavor Base

Remove the beef and sauté the onions and garlic until softened. Stir in the tomato paste and cook for a minute to enhance its richness.

Step 3: Deglaze and Simmer

Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom. Return the beef to the pot.

Step 4: Add the Vegetables

Toss in the carrots, parsnips, and potatoes. Add bay leaves and thyme. Bring everything to a simmer.

Step 5: Slow Cook to Perfection

Cover and simmer on low for 1.5 to 2 hours, until the beef is fork-tender and the vegetables are perfectly cooked.

Step 6: Taste and Adjust

Season with additional salt and pepper if needed. Remove bay leaves before serving.

How to Serve and Store Autumn Harvest Beef Stew

Serve your stew hot in deep bowls, garnished with fresh thyme or parsley for a touch of green. Pair it with a slice of crusty sourdough bread or a warm biscuit to soak up every drop of the broth.

Leftovers? Even better the next day! Store in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. Reheat gently on the stove or in the microwave.

What to Serve With Autumn Harvest Beef Stew?

Crusty Bread

A rustic sourdough or French baguette is perfect for dipping into the stew.

Roasted Brussels Sprouts

Add a touch of caramelized bitterness to balance the stew’s richness.

Buttery Mashed Potatoes

Serve the stew over a scoop of creamy mash for the ultimate cozy plate.

Green Salad with Apple Slices

Freshness and crunch with a hint of sweetness to cut through the hearty flavors.

Baked Sweet Potatoes

Sweet and soft, they play beautifully against the savory stew.

Cheddar Biscuits

Soft, cheesy biscuits are the ideal handheld side.

Red Wine

A glass of bold red like Cabernet Sauvignon elevates the whole meal.

Apple Cider (Warm or Cold)

Seasonal and refreshing, it’s a great non-alcoholic pairing.

Want More Stew and Comfort Food Ideas?

If this Autumn Harvest Beef Stew warmed your soul, here are more hearty meals to cozy up with:

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And let me know in the comments how yours turned out. Did you try different root veggies or maybe a splash of red wine? Did you go classic or spicy?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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