Description
Bold, juicy, and bursting with Southern flavor, this Baked Cajun Shrimp recipe is a game-changer for seafood lovers and weeknight cooks alike. Whether you’re looking for a quick dinner idea, something new for your party spread, or a healthy snack packed with protein, these shrimp check every box. They’re tossed in a zesty Cajun spice blend and baked to perfection in just minutes. The smell alone will make your mouth water. This easy recipe is a delicious addition to your list of dinner ideas, seafood recipes, and spicy food cravings. With minimal ingredients and maximum flavor, it’s an effortless dish that delivers every time.
Ingredients
1 ½ lbs large shrimp, peeled and deveined
3 tbsp olive oil or melted butter
1 tbsp Cajun seasoning
1 tsp smoked paprika
½ tsp garlic powder
¼ tsp onion powder
¼ tsp black pepper
Pinch crushed red pepper flakes (optional)
Juice of ½ lemon
1 tbsp chopped parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Pat shrimp dry with paper towels and place in a large mixing bowl.
- Add olive oil or melted butter, Cajun seasoning, smoked paprika, garlic powder, onion powder, black pepper, red pepper flakes, and lemon juice. Toss to coat evenly.
- Spread the shrimp on a baking sheet or dish in a single layer.
- Bake for 8–10 minutes or until shrimp are pink and slightly crisped on the edges.
- Remove from oven and sprinkle with chopped parsley.
- Serve hot with lemon wedges, over rice, in tacos, or with bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner