Baked Chili Rellenos Cheese

Save this recipe on:

When it comes to cozy, flavor-packed comfort food, Baked Chili Rellenos Cheese hits all the right notes. These poblano peppers are roasted until tender, stuffed generously with creamy cheese, and baked to bubbling, golden perfection. They deliver that rich Tex-Mex flavor we love but with a much simpler, oven-friendly approach—no frying needed.

Whether you’re hosting a weekend dinner or meal prepping for the week ahead, these cheesy chili rellenos offer a satisfying, mildly spicy kick wrapped in oozy, melty goodness. Perfect on their own or dressed up with toppings like sour cream and salsa, they’re a no-fuss crowd-pleaser with bold personality.

What Kind of Peppers Should I Use for Baked Chili Rellenos Cheese?

The star of the show here is the poblano pepper. Its mild heat and large size make it ideal for stuffing. Poblanos have a slightly earthy flavor that pairs wonderfully with creamy cheese. If you’re looking for something spicier, you can substitute with Anaheim or Hatch chiles—but be prepared for a stronger kick!

Ingredients for the Baked Chili Rellenos Cheese

• Poblano Peppers – These peppers are the vessel and bring that signature smoky depth.
• Cream Cheese – Soft and tangy, it forms the base of the cheesy filling.
• Shredded Cheddar – Adds a sharp flavor and that perfect melted texture.
• Shredded Monterey Jack – Melts beautifully and balances the cheddar with its mild creaminess.
• Fresh Cilantro – Brings a burst of herbaceous freshness to the final dish.
• Salt & Pepper – Simple seasoning to enhance the overall flavor.

---

How To Make the Baked Chili Rellenos Cheese

Step 1: Roast the Peppers

Preheat your oven to 425°F (220°C). Place whole poblano peppers on a baking sheet and roast for about 15-20 minutes until the skins are blistered. Remove from the oven, cover with foil or place in a sealed bag, and let them steam for 10 minutes. This makes peeling easier.

Step 2: Peel and Prep

Once cool enough to handle, peel off the charred skin from the peppers. Carefully make a slit down one side and remove the seeds while keeping the pepper intact.

Step 3: Make the Filling

In a bowl, mix softened cream cheese, shredded cheddar, and Monterey Jack. Add a pinch of salt and pepper for seasoning.

Step 4: Stuff the Peppers

Gently spoon the cheese mixture into each pepper, then arrange them in a greased baking dish.

Step 5: Bake to Perfection

Sprinkle a little extra cheese on top and bake at 375°F (190°C) for 15-20 minutes until everything is bubbly and golden. Garnish with chopped cilantro before serving.

---

Serving and Storing These Cheesy Rellenos

Baked Chili Rellenos Cheese are best served hot out of the oven when the cheese is at its melty peak. For storing, let them cool and transfer to an airtight container. They’ll keep in the fridge for up to 4 days. Reheat in the oven or air fryer to bring back that fresh-baked texture.

You can also freeze them individually after baking. Just wrap tightly in foil and store in a freezer-safe bag for up to 2 months.

What to Serve With Baked Chili Rellenos Cheese?

Mexican Rice

Fluffy, seasoned rice soaks up the cheesy goodness and balances the meal.

Refried Beans

Creamy and hearty, beans are a classic pairing that brings extra protein.

Fresh Guacamole

Cool and creamy avocado is the perfect contrast to the hot, cheesy filling.

Corn Salad

A bright, zesty corn salad with lime and cotija adds a sweet crunch.

Tortilla Chips & Salsa

A simple side that adds some extra fun and texture to your plate.

Street Corn (Elote)

Grilled corn slathered in mayo, cheese, and chili powder for bold flavor.

Lime Crema

Drizzle a bit over the top to add tang and visual appeal.

Simple Greens

A crisp green salad with vinaigrette lightens the richness of the dish.

---

Want More Cheesy Dinner Ideas?

If you’re into gooey, savory comfort food, you’ll want to check out these easy and cheesy favorites:

• Cheesy Spinach Stuffed Shells with a creamy herb ricotta base.
• Chicken Cordon Bleu Casserole layered with ham, chicken, and cheese.
• Taco Ranch Bites if you love zesty Tex-Mex appetizers.
• Creamy Beef and Shells for a hearty, cheesy pasta bowl.
• Stovetop Creamy Ground Beef Pasta ready in under 30 minutes.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra spices or try a different cheese? Did you serve it with salsa verde or go classic?

I love seeing how everyone makes these recipes their own. Got a question? Drop it below—I’m here to help.

Explore more beautifully curated comfort meals and cheesy creations on ChefAlchemy’s Pinterest.

Print

Save this recipe on: