Baked Cinnamon Twists with Crescent Rolls

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Golden, crisp on the edges and soft inside, Baked Cinnamon Twists with Crescent Rolls are your shortcut to pure pastry bliss. Each twist is rolled in a buttery cinnamon-sugar coating, baked until puffed and golden, then drizzled with a sweet vanilla glaze that melts into the ridges. They’re the kind of treat that feels like it came from your favorite bakery, but you made it in your own kitchen in under 30 minutes.

Whether you’re whipping these up for brunch guests, a weekend snack, or a sweet breakfast idea for the kids, crescent roll dough makes it foolproof. You’ll love how quickly they come together and how beautifully they present on a plate. Plus, the smell of cinnamon and sugar wafting through your kitchen? Irresistible.

What Kind of Puff Pastry Should I Use?

For this recipe, we’re actually using crescent roll dough rather than traditional puff pastry. Crescent dough offers a buttery, flaky texture that’s perfect for quick and easy twists. You can find pre-cut crescent roll sheets or use the perforated crescent rolls and pinch the seams together.

Ingredients for the Baked Cinnamon Twists with Crescent Rolls

• Crescent Roll Dough: This is the base of your twists, offering buttery, flaky layers with no hassle.
• Butter: Melted butter helps the cinnamon sugar stick and gives the twists their golden finish.
• Granulated Sugar: Adds sweetness and caramelizes slightly while baking.
• Ground Cinnamon: The signature warm spice that makes these twists taste like a cozy hug.
• Vanilla Extract: Optional in the glaze, but adds an extra depth of flavor.
• Powdered Sugar: Used for the glaze to finish the twists with a sweet drizzle.
• Milk: Just enough to thin the glaze to a pourable consistency.

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How To Make the Baked Cinnamon Twists with Crescent Rolls

Step 1: Prep and Preheat

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Roll Out the Dough

Unroll the crescent roll dough onto a lightly floured surface. If using perforated dough, pinch the seams together to form a solid sheet. Cut the sheet into strips about 1 inch wide and 6 inches long.

Step 3: Add the Cinnamon Sugar

Mix together granulated sugar and cinnamon in a shallow bowl. Brush each strip with melted butter, then coat generously in the cinnamon sugar mixture.

Step 4: Twist and Arrange

Hold both ends of each strip and gently twist it a few times. Place the twists on your prepared baking sheet, leaving space between each.

Step 5: Bake to Golden Perfection

Bake for 10-12 minutes or until golden brown and puffed. Let them cool for 5 minutes on the pan before transferring to a wire rack.

Step 6: Glaze and Serve

In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make a glaze. Drizzle over warm cinnamon twists and serve.

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How to Store and Serve Baked Cinnamon Twists

Serve these warm from the oven when the glaze is still glossy and the twists are soft and flaky. They’re best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to two days. To reheat, pop them in a 300°F oven for about 5 minutes to revive that bakery-fresh texture.

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What to Serve With Baked Cinnamon Twists?

Hot Coffee or Lattes

The warmth of a fresh brew pairs beautifully with the sweetness and spice.

Fresh Fruit Salad

A bright contrast to the richness of the pastries.

Yogurt Parfaits

Creamy, tangy layers offer balance to your cinnamon twists.

Scrambled Eggs or Omelets

If you’re making a full breakfast spread, savory eggs are a perfect complement.

Apple Cider (Hot or Cold)

A seasonal drink that enhances the cinnamon flavor.

Whipped Cream or Cream Cheese Dip

Serve as a side dip for extra indulgence.

Maple Bacon

That salty-sweet combo is irresistible with cinnamon sugar.

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Want More Sweet Breakfast Ideas?

If you’re loving these Baked Cinnamon Twists, check out these other crave-worthy creations:

• Cinnamon Roll French Toast Bites for a bite-sized morning treat.
• Nutella French Toast Casserole when you’re feeling extra indulgent.
• Lemon Garlic Parmesan Chicken Tenders for a savory balance.
• Cheddar Stuffed BBQ Bacon Bombs for something bold and satisfying.
• Twix Cookie Cups if you’re on a dessert roll.

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And let me know in the comments how yours turned out. Did you add a pinch of nutmeg? Try a chocolate drizzle instead of vanilla? I’d love to hear how you made it your own.

Explore beautifully curated health-boosting drinks and quick breakfast treats on ChefAlchemy’s Pinterest and find your new favorite morning recipe!

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