Baked Cottage Cheese Chips

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These Baked Cottage Cheese Chips are the ultimate snack fix when you’re craving something crispy, cheesy, and just a little bit addictive. Made with just a few ingredients, they pack a punch of flavor and texture with every bite. Imagine a chip that’s golden and lacy on the outside, with rich cheesy flavor and an airy crunch—it’s like your favorite potato chip got a gourmet makeover.

Whether you’re looking for a high-protein snack, a fun side for your sandwich, or a way to use up that tub of cottage cheese in the fridge, these chips deliver. They’re also oven-baked (not fried), gluten-free, and easy to customize with spices and toppings. Snack time just got way more exciting.

Can You Really Make Chips Out of Cottage Cheese?

Absolutely! When baked, cottage cheese melts down into crispy rounds with a toasty, almost parmesan-like edge. The trick is using small curd cottage cheese and ensuring your oven is hot enough to dehydrate and crisp the cheese instead of steaming it. The result? A protein-packed chip that’s low-carb, snack-worthy, and irresistibly crunchy.

Ingredients for the Baked Cottage Cheese Chips

• Small Curd Cottage Cheese – The star of the show. It melts and crisps perfectly, unlike large curd which holds too much moisture.
• Parmesan Cheese (grated) – Boosts the cheesy flavor and helps create that golden edge.
• Garlic Powder – Adds a savory kick without overpowering.
• Dried Parsley or Chives – For a pop of color and a fresh finish.
• Salt – Just a pinch to balance the flavors.

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How To Make the Baked Cottage Cheese Chips

Step 1: Prep Your Baking Tray

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat for easy release.

Step 2: Portion the Cheese

Using a tablespoon, scoop small mounds of cottage cheese onto the tray, spacing them about 1 inch apart. Flatten them gently with the back of the spoon to ensure even cooking.

Step 3: Add Flavor

Sprinkle each mound with a little garlic powder, a pinch of parmesan, and a touch of salt. You can also sprinkle dried parsley or chives over the top for extra flair.

Step 4: Bake Until Golden

Place the tray in the preheated oven and bake for 25–30 minutes, or until the edges are golden and the centers are no longer wet.

Step 5: Cool and Crisp

Let the chips cool on the tray for 5–10 minutes. They will crisp up more as they cool. Transfer to a wire rack if needed for extra crunch.

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How to Serve and Store These Crispy Cheese Chips

These chips are best served fresh, still warm from the oven with their crisp at its peak. But they also hold up well once cooled, making them great for packed lunches or late-night snacking. Store leftovers in an airtight container at room temperature for up to two days—just know they may soften slightly over time. To re-crisp, pop them in a hot oven for a couple of minutes.

What to Serve With Baked Cottage Cheese Chips?

Hummus or Yogurt Dip

The cool creaminess complements the crisp salty chips beautifully.

Tomato Soup

Think of them as the cheesy crouton upgrade your soup has been waiting for.

Avocado Mash

Creamy avocado spread on top of these chips makes for an elegant low-carb snack.

Charcuterie Boards

A fun, unexpected twist to add texture and protein to your grazing spread.

Chili or Bean Dip

Serve them as the scoop for hearty, spicy dips.

Salsa or Pico de Gallo

The brightness of tomato-based dips works like magic against the cheesy base.

A Side for Sandwiches

Serve these instead of potato chips for a cheesy crunch with your lunch.

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Want More Snack Ideas That Crunch and Satisfy?

If these cheesy wonders have won you over, here are a few other crispy creations to explore next:

• Try the Crispy Baked Parmesan Garlic Fries for another cheesy-crunchy option.
• Our Cheesy Loaded Beef Fries are indulgent, bold, and protein-packed.
• Add a veggie twist with Roasted Parmesan Green Beans for a crunchy side.
• These Taco Ranch Bites make the perfect handheld snack.
• Looking for a more nostalgic bite? Try Cinnamon Sugar Mini Donuts with your next tea break.

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And I’d love to hear your twist on these! Did you try chili flakes or maybe a touch of truffle salt? Drop your variations or questions in the comments—let’s get creative together.

Explore beautifully curated health-boosting snacks on ChefAlchemy’s Recipes and discover your new go-to for smart snacking. You can also find more daily recipes on my Pinterest page.

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