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Baked Cream Cheese Chicken

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Golden, cheesy, and irresistibly creamy, Baked Cream Cheese Chicken is the ultimate comfort food dish for cozy dinners or crowd-pleasing meals. This recipe transforms humble chicken breasts into a luscious, flavorful delight topped with crispy bacon and bubbling cheddar cheese. Perfect for weeknights or weekend gatherings, it pairs the richness of cream cheese with the savory punch of bacon and herbs for a mouthwatering experience.

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Each bite is juicy and tender, thanks to the baked-in layer of cream cheese that keeps the chicken moist. The melty cheddar on top adds a sharp, gooey crust, while the bacon bits bring crunch and smoky depth. Serve it with your favorite sides and you’ll have a meal that keeps everyone coming back for seconds.

What Kind of Cream Cheese Should I Use?

For this recipe, a block of full-fat cream cheese works best. It creates a thicker, richer layer that bakes beautifully and doesn’t get watery. Avoid whipped or low-fat versions, which can alter the texture and flavor.

Ingredients for the Baked Cream Cheese Chicken

Chicken Breasts: Choose boneless, skinless breasts for even cooking and easy prep.

Cream Cheese: Full-fat block cream cheese is essential for a creamy, rich texture.

Cheddar Cheese: A sharp cheddar melts beautifully and gives a golden, flavorful crust.

Bacon: Crumbled cooked bacon adds a smoky crunch to each bite.

Ranch Seasoning: Boosts the flavor with herbs and savory notes.

Garlic Powder: Adds depth and warmth to the cream cheese layer.

Dried Parsley or Chives: A touch of green for freshness and visual appeal.


How To Make the Baked Cream Cheese Chicken

Step 1: Prep the Chicken

Preheat your oven to 375°F (190°C). Lightly grease a baking dish and lay the chicken breasts flat in a single layer.

Step 2: Make the Cream Cheese Mixture

In a bowl, mix softened cream cheese with ranch seasoning and garlic powder. Stir until smooth and evenly combined.

Step 3: Spread and Top

Spread the cream cheese mixture over each chicken breast. Top generously with shredded cheddar cheese, followed by crumbled cooked bacon.

Step 4: Bake to Perfection

Bake uncovered for 25–30 minutes or until the chicken reaches an internal temperature of 165°F. If desired, broil for an extra 2 minutes to brown the cheese on top.

Step 5: Garnish and Serve

Sprinkle with dried parsley or chives before serving. Let the chicken rest for 5 minutes before slicing.


How to Serve and Store This Cheesy Chicken Bake

Serve Baked Cream Cheese Chicken hot and fresh out of the oven for the best texture and flavor. If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warmed through—though the oven will keep the cheese topping crispier.

This dish also freezes well. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.

What to Serve With Baked Cream Cheese Chicken?

Garlic Roasted Green Beans

These add crunch and a hint of char that balances the creamy chicken.

Creamy Mashed Potatoes

Smooth, buttery potatoes are perfect for soaking up all that cheesy goodness.

Buttery Stuffed Artichokes

A gourmet veggie side with richness that complements the dish beautifully. Try our Buttery Stuffed Artichokes

Roasted Parmesan Potatoes and Broccoli

Roasted until crisp and savory, this side adds texture and contrast. Get the recipe

Creamy Garlic Chicken Breasts

If you’re a fan of chicken with bold flavors, try this similar spin: Creamy Garlic Chicken Breasts

Cheesy Ranch Potatoes and Smoked Sausage

A hearty, indulgent side that’s a match made in comfort food heaven. Make this next

Fresh Garden Salad

Lighten up the plate with crisp greens and a zesty vinaigrette.

Dinner Rolls or Crusty Bread

Use them to scoop up the cheesy sauce—you won’t want to leave a drop.


Want More Chicken Dinner Ideas?

If you’re loving the flavor-packed goodness of this dish, you might want to explore these next:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding jalapeños or caramelized onions? Maybe even swapped cheddar for pepper jack?

I love hearing how you make these meals your own. Questions welcome too—let’s help each other cook better, together.

Explore beautifully curated comfort food recipes and more on ChefAlchemy’s Pinterest and find your next dinner obsession.


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Baked Cream Cheese Chicken

Baked Cream Cheese Chicken


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  • Author: Lorenzo Devereaux
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Get ready for a dinner that feels indulgent but is surprisingly simple to make. This Baked Cream Cheese Chicken recipe delivers juicy chicken breasts smothered in a rich, herbed cream cheese layer, topped with sharp cheddar and crispy bacon. Whether you’re looking for a quick dinner idea, an easy recipe to impress guests, or a cozy comfort meal, this dish checks all the boxes. It’s ideal for easy dinner nights, hearty food ideas, and meal prep that doesn’t skimp on flavor.


Ingredients

4 boneless skinless chicken breasts

8 oz cream cheese softened

1 oz ranch seasoning mix

1 teaspoon garlic powder

1 cup shredded cheddar cheese

6 slices bacon cooked and crumbled

1 tablespoon dried parsley or chives (optional)


Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish and place chicken breasts in a single layer.

2. In a bowl, mix softened cream cheese with ranch seasoning and garlic powder until smooth.

3. Spread the cream cheese mixture evenly over each chicken breast.

4. Sprinkle shredded cheddar cheese over the top, then add the crumbled cooked bacon.

5. Bake uncovered for 25–30 minutes, or until the chicken reaches 165°F internally.

6. Broil for 1–2 minutes if you want the cheese golden and bubbly.

7. Remove from oven, sprinkle with dried parsley or chives, and let rest for 5 minutes before serving.

Notes

Be sure your cream cheese is softened so it spreads easily over the chicken.

Add sliced jalapeños or caramelized onions on top before baking for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 520
  • Sugar: 2g
  • Sodium: 790mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 42g
  • Cholesterol: 135mg

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