Description
Get ready for a dinner that feels indulgent but is surprisingly simple to make. This Baked Cream Cheese Chicken recipe delivers juicy chicken breasts smothered in a rich, herbed cream cheese layer, topped with sharp cheddar and crispy bacon. Whether you’re looking for a quick dinner idea, an easy recipe to impress guests, or a cozy comfort meal, this dish checks all the boxes. It’s ideal for easy dinner nights, hearty food ideas, and meal prep that doesn’t skimp on flavor.
Ingredients
4 boneless skinless chicken breasts
8 oz cream cheese softened
1 oz ranch seasoning mix
1 teaspoon garlic powder
1 cup shredded cheddar cheese
6 slices bacon cooked and crumbled
1 tablespoon dried parsley or chives (optional)
Instructions
1. Preheat oven to 375°F (190°C). Lightly grease a baking dish and place chicken breasts in a single layer.
2. In a bowl, mix softened cream cheese with ranch seasoning and garlic powder until smooth.
3. Spread the cream cheese mixture evenly over each chicken breast.
4. Sprinkle shredded cheddar cheese over the top, then add the crumbled cooked bacon.
5. Bake uncovered for 25–30 minutes, or until the chicken reaches 165°F internally.
6. Broil for 1–2 minutes if you want the cheese golden and bubbly.
7. Remove from oven, sprinkle with dried parsley or chives, and let rest for 5 minutes before serving.
Notes
Be sure your cream cheese is softened so it spreads easily over the chicken.
Add sliced jalapeños or caramelized onions on top before baking for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 520
- Sugar: 2g
- Sodium: 790mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 135mg