Description
This Baked Ratatouille with Tomatoes, Zucchini, and Eggplant is a stunning and flavorful celebration of fresh vegetables. It layers thinly sliced zucchini, ripe tomatoes, eggplant, and squash over a garlic-infused tomato base, then roasts everything to tender perfection. A vibrant and healthy option for those looking for quick dinner ideas, an easy recipe, or meatless food ideas that still feel hearty. Whether you’re serving it as a colorful side or the star of your dinner, this ratatouille is your go-to for easy dinner elegance and healthy snack potential.
Ingredients
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons tomato paste
400 grams crushed tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
2 zucchini, thinly sliced
2 tomatoes, thinly sliced
1 eggplant, thinly sliced
1 yellow squash, thinly sliced (optional)
2 tablespoons olive oil (for drizzling)
1 teaspoon fresh thyme or basil leaves
Instructions
1. In a saucepan, heat olive oil over medium heat. Add onions and garlic; sauté until soft and fragrant.
2. Stir in tomato paste and cook for 2 minutes, then add crushed tomatoes, salt, pepper, and sugar. Simmer for 10 minutes.
3. Spread the tomato sauce evenly on the bottom of a baking dish.
4. Slice all vegetables into thin, even rounds using a knife or mandoline.
5. Layer the vegetables alternately (zucchini, eggplant, tomato, squash) over the sauce in rows or a spiral pattern.
6. Drizzle olive oil over the vegetables and season with thyme or basil, plus a bit more salt and pepper.
7. Cover the dish with foil and bake at 375°F (190°C) for 35 minutes.
8. Remove foil and bake uncovered for another 10–15 minutes until vegetables are tender and lightly browned.
9. Optionally broil for 2–3 minutes to caramelize the top.
10. Serve hot and enjoy the Mediterranean flavor explosion.
Notes
Use a mandoline for consistent slicing and even cooking.
The ratatouille tastes even better the next day as flavors deepen.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baked
- Cuisine: French, Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 140
- Sugar: 6g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg