Bang Bang Chicken

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Sweet, spicy, and irresistibly crispy, Bang Bang Chicken is the bold answer to boring weeknight dinners. Each bite packs a punch of flavor thanks to the perfect balance of creamy, spicy sauce over golden-fried chicken tenders. Whether you’re entertaining friends or craving a takeout-style treat at home, this recipe hits the spot every single time.

The magic lies in the sauce—a creamy blend of mayo, sweet chili sauce, and a kick of sriracha that wraps each crispy strip in finger-licking goodness. It’s indulgent but balanced, and pairs beautifully with fresh sides or tucked into wraps and sliders. Once you try it, it just might become your new favorite way to enjoy chicken.

What Kind of Chicken Should I Use for Bang Bang Chicken?

Chicken tenders or boneless skinless chicken breasts cut into strips work best. They cook quickly and offer the ideal surface area to hold onto the crisp coating and soak up that saucy finish. For even more flavor, marinate the chicken briefly in buttermilk or a seasoned brine.

Ingredients for the Bang Bang Chicken

• Chicken tenders – The foundation of the dish, offering a tender, juicy bite with every forkful.
• All-purpose flour – Helps create a crunchy coating when fried.
• Cornstarch – Adds extra crispiness to the batter.
• Eggs – Binds the coating to the chicken.
• Salt and pepper – Enhances the flavor.
• Oil for frying – Use a neutral oil with a high smoke point like canola or vegetable oil.
• Mayonnaise – Base of the creamy bang bang sauce.
• Sweet chili sauce – Adds sweetness and gentle heat.
• Sriracha – Brings the spicy kick to balance the sweet.

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How To Make the Bang Bang Chicken

Step 1: Prepare the Chicken

Cut chicken into even strips if using breasts. Pat dry with paper towels. Season with salt and pepper.

Step 2: Set Up the Dredging Station

Prepare three bowls: one with flour, one with beaten eggs, and one with a flour-cornstarch mix. Dip each chicken piece in the flour, then egg, then cornstarch mixture.

Step 3: Fry Until Golden

Heat oil in a deep pan to 350°F (175°C). Fry chicken in batches until golden brown and cooked through, about 4-5 minutes. Drain on paper towels.

Step 4: Make the Bang Bang Sauce

In a bowl, whisk together mayo, sweet chili sauce, and sriracha. Taste and adjust for heat.

Step 5: Toss and Serve

Toss the fried chicken in the sauce just before serving. Garnish with fresh herbs or green onions.

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How to Serve and Store Bang Bang Chicken

Bang Bang Chicken is best served hot and crispy right after tossing with sauce. If making ahead, keep the chicken and sauce separate until serving to maintain crunch. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.

What to Serve With Bang Bang Chicken?

Asian Slaw

A crunchy, tangy slaw adds brightness and balance to the rich chicken.

Steamed Jasmine Rice

Perfect for soaking up the flavorful bang bang sauce.

Lettuce Cups

For a lighter take, wrap the saucy chicken in crisp romaine or butter lettuce.

Garlic Noodles

Savory and buttery noodles pair well with the spice.

Sweet Potato Fries

The natural sweetness complements the spicy sauce beautifully.

Pickled Veggies

Add a briny, crisp element for contrast.

Avocado Slices

Creamy avocado cools the heat and adds richness.

Soft Dinner Rolls

Tuck the chicken inside for a handheld treat.

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Want More Chicken Ideas with a Kick?

If you love this bang bang chicken, you’ll probably enjoy these other flavor-packed favorites:

• Marry Me Chicken with creamy sun-dried tomato sauce.
• Lemon Garlic Parmesan Chicken Tenders for a zesty twist.
• Longhorn Parmesan Chicken with a golden cheesy crust.
• Crispy Air Fryer Chicken Tenders if you love crunchy with less oil.
• Garlic Butter Chicken with Rigatoni for a comfort food classic.

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And let me know in the comments how yours turned out. Did you make it extra spicy or dial it down? Try it in a taco or on a bun?

I love hearing how others put their twist on recipes. Share your tips—let’s inspire each other to cook boldly.

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