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Bang Bang Chicken Bake

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Bold, saucy, and bursting with flavor, this Bang Bang Chicken Bake is the kind of dish that disappears fast at the dinner table. Imagine golden baked chicken breasts cloaked in a sweet, spicy, and creamy sauce that clings to every bite—it’s the perfect marriage of comfort and zing.

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This recipe is a weeknight winner that looks fancy but comes together in one pan with minimal cleanup. The combination of chili sauce, creamy mayo, and just a touch of sweetness transforms basic chicken into something totally crave-worthy. Whether you’re feeding the family or entertaining guests, this dish brings restaurant-level taste right to your kitchen.

What Kind of Chicken Works Best for Bang Bang Chicken Bake?

Boneless, skinless chicken breasts work beautifully here because they stay juicy when baked and soak up the sauce. You could also use chicken thighs if you prefer a richer flavor. Just be sure to adjust the cooking time slightly.

Ingredients for the Bang Bang Chicken Bake

Chicken Breasts – The main protein; choose boneless, skinless for easy prep and tender results.

Sweet Chili Sauce – This forms the base of the Bang Bang sauce, offering both sweetness and heat.

Mayonnaise – Adds creaminess and helps the sauce cling to the chicken.

Sriracha – Brings that signature Bang Bang kick. Adjust to taste.

Honey – Balances out the heat with a touch of sweetness.

Garlic Powder – Adds savory depth to the sauce.

Cornstarch (optional) – For lightly dredging the chicken if you want a crispier bite underneath the sauce.


How To Make the Bang Bang Chicken Bake

Step 1: Prep the Chicken

Preheat the oven to 400°F (200°C). Lightly grease a baking dish. Pat chicken breasts dry and season with salt and pepper. Optional: dredge each breast in a little cornstarch for extra texture.

Step 2: Make the Sauce

In a bowl, whisk together 1/2 cup sweet chili sauce, 1/3 cup mayonnaise, 1 tablespoon sriracha (more if you like heat), 1 tablespoon honey, and 1/2 teaspoon garlic powder until smooth.

Step 3: Assemble and Bake

Place chicken breasts in the baking dish. Pour the sauce over the top, making sure each piece is well-coated. Bake for 25-30 minutes or until the chicken is fully cooked and the sauce is bubbling and slightly caramelized.

Step 4: Garnish and Serve

Let rest for 5 minutes before serving. Garnish with fresh chopped parsley or green onions for color and added flavor.

Bang Bang Chicken Bake


How to Serve and Store Bang Bang Chicken Bake

This dish is best served hot and fresh from the oven. The sauce thickens beautifully as it cools slightly, making each bite rich and satisfying. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing is not recommended due to the creamy sauce, which can separate upon thawing.

What to Serve With Bang Bang Chicken Bake?

Jasmine or Basmati Rice

Fluffy and fragrant, rice soaks up every drop of that luscious sauce.

Garlic Roasted Broccoli

The crispiness pairs beautifully with the creamy chicken.

Crispy Green Salad

A light salad with vinaigrette offers a fresh contrast.

Sesame Noodles

Tossed in a soy-ginger dressing, these noodles echo the Asian-inspired flavors.

Mashed Sweet Potatoes

Sweet, creamy mash complements the spicy glaze.

Steamed Green Beans

Add a pop of green and crunch to your plate.

Toasted Bread or Dinner Rolls

Great for mopping up that extra sauce.


Want More Chicken Dinner Ideas?

If you loved this Bang Bang Chicken Bake, you’ll definitely want to try these other chicken-forward comfort meals:


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Bang Bang Chicken Bake

Bang Bang Chicken Bake


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  • Author: Lorenzo Devereaux
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Bring bold restaurant-inspired flavor to your kitchen with this easy Bang Bang Chicken Bake. Juicy chicken breasts are baked in a creamy, spicy, sweet chili sauce that’s irresistibly delicious. It’s quick to prepare, perfect for busy weeknights, and pairs wonderfully with rice or roasted veggies. Whether you need easy dinner ideas or new chicken recipes to impress, this one-pan wonder is sure to become a family favorite. Ideal for meal prep, easy dinners, and flavorful food ideas that never get boring.


Ingredients

2 pounds chicken breasts

0.5 cup sweet chili sauce

0.33 cup mayonnaise

1 tablespoon sriracha

1 tablespoon honey

0.5 teaspoon garlic powder

0.25 cup cornstarch (optional, for dredging)

Salt and pepper to taste

Chopped parsley or green onions for garnish


Instructions

1. Preheat the oven to 400°F (200°C) and grease a baking dish.

2. Pat chicken breasts dry and season with salt and pepper. Optional: lightly dredge in cornstarch.

3. In a bowl, whisk together sweet chili sauce, mayonnaise, sriracha, honey, and garlic powder until smooth.

4. Place the chicken in the baking dish and pour the sauce evenly over the top.

5. Bake for 25–30 minutes, until chicken is cooked through and sauce is bubbling.

6. Let rest 5 minutes before serving. Garnish with chopped parsley or green onions.

Notes

Dredging in cornstarch before baking adds a subtle crispiness under the sauce.

Adjust the amount of sriracha to your heat preference—start mild and build up!

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 breast (approx)
  • Calories: 390
  • Sugar: 11g
  • Sodium: 510mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 95mg

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