Name: Bang Bang Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 1 pound chicken breast, diced; 3 cups cooked day-old rice; 1 cup diced carrots; 1/2 cup peas; 3 cloves garlic, minced; 3 large eggs; 2 tablespoons soy sauce; 2 tablespoons sriracha or chili garlic sauce; 1/3 cup mayonnaise; 1 tablespoon honey; 3 green onions, chopped; 2 tablespoons cooking oil; Salt and pepper to taste

This Bang Bang Fried Rice brings all the flavor and comfort of takeout, with a homemade twist that makes it even more irresistible. Juicy chicken pieces seared to golden perfection, fluffy scrambled eggs, and a medley of veggies all tossed in a garlicky, creamy, slightly spicy bang bang sauce. It’s the kind of weeknight dinner that tastes like a weekend indulgence.

Whether you’re using leftover rice or cooking it fresh and letting it cool, the beauty of this recipe is its flexibility. It’s incredibly satisfying, endlessly customizable, and comes together in just one skillet. Perfect for busy nights, lazy Sundays, or any time you’re craving something savory and spicy with a hit of sweetness.

What Kind of Rice Should I Use?

For fried rice that doesn’t clump or get mushy, day-old rice is key. Cold, leftover jasmine rice or long-grain white rice works best as it holds its shape and soaks up the bang bang sauce beautifully. If you’re in a pinch, spread freshly cooked rice on a sheet tray and refrigerate it for 30 minutes.

Ingredients for the Bang Bang Fried Rice

Chicken breast: Tender chunks of chicken are the hearty base and soak up the sauce deliciously.
Cooked rice (day-old): Using leftover rice ensures a perfect non-soggy texture.
Carrots and peas: These colorful veggies add crunch and sweetness.
Garlic: Brings aromatic depth to the fried rice.
Eggs: Scrambled into the rice for a touch of richness.
Soy sauce: Adds umami and seasoning.
Sriracha or chili garlic sauce: Delivers the bang in the bang bang.
Mayonnaise: Makes the sauce creamy and helps it coat every grain.
Honey: Balances the spice with subtle sweetness.
Green onions: Fresh garnish for color and flavor.

How To Make the Bang Bang Fried Rice

Step 1: Cook the Chicken

Start by heating a tablespoon of oil in a large skillet over medium-high heat. Add diced chicken breast, season with salt and pepper, and sear until golden brown and cooked through. Transfer to a plate and set aside.

Step 2: Scramble the Eggs

In the same pan, crack in the eggs and scramble until just set. Remove and set aside with the chicken.

Step 3: Sauté the Veggies

Add another drizzle of oil to the pan, then sauté minced garlic, carrots, and peas for about 3-4 minutes until the veggies are tender but still vibrant.

Step 4: Add the Rice

Add the cold, day-old rice to the skillet and break it up with a spatula. Let it fry undisturbed for a couple of minutes to get those slightly crispy bits.

Step 5: Mix in Chicken and Eggs

Return the cooked chicken and scrambled eggs to the skillet. Toss everything together until evenly distributed.

Step 6: Pour in the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sriracha (or chili garlic sauce), soy sauce, and honey. Pour the sauce over the rice mixture and stir well to coat everything evenly.

Step 7: Garnish and Serve

Sprinkle chopped green onions on top and serve hot. Optional: add a squeeze of lime or drizzle of extra hot sauce for a fiery finish.

Serving and Storing Bang Bang Fried Rice

This fried rice is best served straight from the skillet while hot and flavorful. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or soy sauce to loosen things up.

What to Serve With Bang Bang Fried Rice?

Sesame Cucumber Salad

Its crisp, cool texture is a great contrast to the warm rice.

Garlic Roasted Cherry Tomatoes

These juicy bursts add a sweet and savory balance to the bold flavors.

Crispy Baked Chicken Tenders

Extra protein and crunch? Always a yes.

Asian Slaw

Tossed in a tangy dressing, it adds freshness and zing.

Roasted Parmesan Green Beans

Crisp and cheesy sides pair well with the creamy bang bang sauce.

Creamy Thai Dumpling Soup

For an indulgent, cozy pairing on cooler nights.

Easy Thai Red Curry Dumpling Soup

Double up on comfort with bold flavors.

Want More Rice & Skillet Dinner Ideas?

If you loved this Bang Bang Fried Rice, check out more bold and satisfying dinners:

Creamy Garlic Chicken Breasts for a buttery, comforting skillet dinner.
Creamy Beef and Shells Recipe for something rich and family-friendly.
French Onion Ground Beef and Rice Casserole with deep savory layers.
Stovetop Creamy Ground Beef Pasta when you need a fast, filling skillet meal.
Grilled Chicken Bites with Creamy Garlic Sauce for a light yet bold protein option.

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