Description
Craving a bold twist on your usual dinner ideas? These Bang Bang Salmon Bites are the perfect solution. This quick dinner recipe delivers golden-seared salmon cubes smothered in a creamy, spicy-sweet sauce that brings restaurant-quality flavor to your home kitchen. Ideal for a healthy snack, easy dinner, or even party appetizers, this dish combines texture, taste, and simplicity.
The juicy salmon has a crisp edge that pairs beautifully with the luscious Bang Bang sauce — a dreamy mix of mayo, sweet chili sauce, and Sriracha. Garnished with green onions and sesame seeds, every bite is exciting. Whether you’re looking for new food ideas, a protein-packed meal, or a flavorful weeknight treat, this easy recipe won’t disappoint.
Ingredients
1 lb salmon fillet, skinless and cubed (1 to 1.5 inch)
1 tbsp olive or avocado oil
Salt and pepper to taste
1/4 cup mayonnaise
1.5 tbsp sweet chili sauce
1 tsp Sriracha (adjust to taste)
1 tsp honey (optional)
1 tsp rice vinegar (optional)
1 tbsp green onions, chopped
1 tsp sesame seeds for garnish
Instructions
- Cube the salmon and pat dry. Season with salt and pepper.
- In a bowl, whisk together mayo, sweet chili sauce, Sriracha, honey, and rice vinegar until smooth.
- Heat oil in a skillet over medium-high. Sear salmon cubes for 2–3 mins per side until golden and cooked through.
- Lower the heat and return all salmon to pan. Pour sauce over and gently toss to coat.
- Simmer for 1–2 minutes to warm through.
- Serve topped with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner