Name: Beautiful Pink Angel Food Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 12 egg whites; 1 1/2 cups granulated sugar; 1 cup cake flour; 1 1/2 teaspoons cream of tartar; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon almond extract (optional); 2 to 3 drops pink gel food coloring; 3 cups whipped pink frosting; 1/4 cup rainbow sprinkles

Fluffy as a cloud and just as dreamy, this Beautiful Pink Angel Food Cake is the kind of dessert that makes a statement. Its pastel-pink hue and billowy whipped frosting evoke memories of birthday parties and springtime gatherings. But it’s not just about looks—this cake delivers a melt-in-your-mouth texture that contrasts perfectly with a delicate sweetness.

Whether you’re celebrating a baby shower, Easter brunch, or just need a light treat after dinner, this angel food cake is a go-to. The base is soft and spongy, with just the right amount of bounce, while the whipped frosting is tinted pink and finished with a joyful flurry of rainbow sprinkles.

What Kind of Pan Should I Use for Angel Food Cake?

A classic ungreased tube pan (also known as an angel food cake pan) is the best choice. The ungreased surface helps the batter cling to the sides and rise tall without collapsing. Avoid nonstick pans and bundt pans—they don’t provide the same support needed for this airy cake.

Ingredients for the Beautiful Pink Angel Food Cake

Egg Whites: These are the structure of the cake, whipped to soft peaks for that iconic sponge texture.
Granulated Sugar: Adds sweetness and helps stabilize the whipped egg whites.
Cake Flour: Its low protein content keeps the cake ultra-light and tender.
Cream of Tartar: Stabilizes the egg whites, helping the cake maintain its height.
Vanilla Extract: Adds a gentle warmth that balances the sweetness.
Almond Extract (optional): For a slightly nutty, aromatic depth.
Pink Gel Food Coloring: Just a few drops create that blush-pink hue without adding extra liquid.
Whipped Frosting: Light and fluffy, perfect for covering the cake without weighing it down.
Sprinkles: For a festive, colorful finish.

How To Make the Beautiful Pink Angel Food Cake

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Make sure your tube pan is clean and dry—do not grease it!

Step 2: Whip the Egg Whites

In a large bowl, beat the egg whites until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar, a tablespoon at a time, and beat until stiff, glossy peaks form.

Step 3: Fold in Dry Ingredients

Sift the cake flour over the egg white mixture in batches, gently folding after each addition. Add vanilla extract, almond extract (if using), and a drop or two of pink food coloring. Fold until just combined.

Step 4: Bake

Spoon the batter into your ungreased tube pan and smooth the top. Bake for 35 to 40 minutes, or until the top is golden and springs back when touched.

Step 5: Cool Upside Down

Immediately invert the pan onto a cooling rack or bottle neck and let it cool completely upside down. This prevents the cake from collapsing.

Step 6: Frost and Decorate

Once cooled, run a knife around the edges to release the cake. Frost generously with whipped pink frosting and finish with sprinkles.

How to Serve and Store This Angel Food Cake

Serve slices at room temperature with extra whipped topping or a scoop of berry sorbet. Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it, but note it may lose some of its fluffy texture.

What to Serve With Beautiful Pink Angel Food Cake?

Fresh Berry Salad

A mix of strawberries, raspberries, and blueberries adds tart brightness.

Lemon Curd

The citrus zing complements the sweetness of the cake beautifully.

Vanilla Bean Ice Cream

A classic that pairs with nearly every dessert.

Strawberry Coulis

Drizzle over each slice for an elegant touch.

Sparkling Rosé

Perfect for celebrations or brunch pairings.

White Chocolate Shavings

Adds a creamy texture and visual flair.

Lavender Tea

A delicate drink that enhances the floral notes of the cake.

Want More Cake Ideas with a Twist?

If you love this Beautiful Pink Angel Food Cake, you’ll want to explore these sweet and unique desserts next:

Chocolate Raspberry Drip Cake for bold berry-chocolate drama.
Cinnamon Roll Cheesecake for a breakfast-inspired dessert mashup.
Strawberry Cheesecake Bundt Cake with creamy swirls inside every bite.
Cool Whip and Pudding Frosting for your next dreamy cake topper.
Cherry Chocolate Cheesecake if you’re craving rich and fruity.

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And let me know in the comments how yours turned out. Did you tint it baby pink or go bold? Did you add fresh berries or stick with sprinkles?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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Beautiful Pink Angel Food Cake

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Author: Lorenzo Devereaux
Total Time: 60 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

Looking for a show-stopping dessert that’s light, fluffy, and utterly charming? This Beautiful Pink Angel Food Cake is a dreamy treat that turns heads and melts hearts. With its blush pink hue, soft sponge texture, and cloud-like whipped frosting, it’s the perfect centerpiece for birthdays, baby showers, brunches, or anytime you want a sweet touch of elegance. This easy recipe is perfect for home bakers looking for quick dessert ideas, light party treats, or stunning cake inspirations. It’s a delightful choice among healthy snacks and easy recipe ideas for spring and summer gatherings.