Description
Ready for a dinner that brings bold flavors and crunchy textures together in the best way? This Beef Dorito Casserole is a cheesy, meaty, family-favorite casserole layered with nacho cheese Doritos, savory taco-seasoned ground beef, creamy sauce, and melty cheddar. It’s the kind of weeknight comfort food you’ll crave over and over. Whether you’re looking for easy dinner ideas, family casseroles, or food that pleases even picky eaters, this easy recipe is packed with flavor and takes minimal effort. Ideal for busy nights, potlucks, or even make-ahead meal prep.
Ingredients
450g ground beef
1 small onion, chopped
2 cloves garlic, minced
1 packet taco seasoning (28g)
1 can Rotel tomatoes (285g), undrained
1 can cream of chicken soup (295g)
120g sour cream
200g cheddar cheese, shredded
150g Nacho Cheese Doritos, crushed
Fresh diced tomatoes (optional topping)
Chopped cilantro or green onions (optional topping)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
2. In a skillet, cook ground beef and chopped onion over medium heat until beef is browned.
3. Add minced garlic, stir for 1 minute, then add taco seasoning and Rotel. Simmer for 5 minutes.
4. Reduce heat and stir in the cream of chicken soup and sour cream. Mix until smooth and creamy.
5. Layer half the crushed Doritos on the bottom of the dish.
6. Spread half of the beef mixture on top, then a layer of shredded cheese.
7. Repeat layers with remaining Doritos, beef mixture, and cheese.
8. Bake uncovered for 20–25 minutes until bubbly and golden.
9. Top with chopped tomatoes, cilantro, or green onions if desired.
10. Serve immediately and enjoy!
Notes
This dish is best served fresh, but leftovers can be refrigerated and reheated for up to 3 days.
For a spicier version, use Spicy Nacho Doritos or add sliced jalapeños between layers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 portion
- Calories: 560
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg