Description

Warm, gooey, and filled with comforting fall flavor, this Best Apple Pie Filling recipe brings all the cozy vibes with none of the fuss. It’s the perfect make-ahead option for quick desserts or breakfast upgrades. Whether you’re baking a pie, spooning it over waffles, or folding it into a cheesecake, this sweet, cinnamon-rich apple filling is a pantry MVP. Ideal for holidays, gifting, or any time you crave a nostalgic, homemade touch. It’s a must-know for every baker and fits beautifully into quick breakfast, easy dessert, and comfort food ideas.

Ingredients

6 cups sliced apples

2 tablespoons lemon juice

1/2 cup granulated sugar

1/2 cup brown sugar

1/4 cup cornstarch

1 1/2 cups water

1 1/2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 teaspoon vanilla extract

Instructions

1. Peel, core, and slice the apples evenly.

2. In a large saucepan, combine granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, salt, and water.

3. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.

4. Add sliced apples to the pan and reduce heat to simmer.

5. Cook for 8–10 minutes until apples are slightly tender but still firm.

6. Remove from heat and stir in the vanilla extract.

7. Let the mixture cool completely before using or storing.

8. Store in jars in the fridge for up to 1 week, or freeze up to 3 months.

Notes

Use a mix of tart and sweet apples for the best balance.

Let the filling cool completely before sealing in jars to avoid condensation.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert Filling
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 140
Sugar: 28g
Sodium: 55mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg

Keywords: apple pie filling, homemade pie filling, dessert topping, fall recipes, easy apple recipe