When the comforting flavors of chicken pot pie meet the irresistible twirl of egg noodles, you get a creamy, cozy dish that feels like a hug in a bowl. These Best Chicken Pot Pie Noodles are everything you love about a classic pot pie—tender chicken, sweet peas, carrots, and a velvety sauce—without the fuss of a crust.

This one-pot wonder is perfect for busy weeknights, lazy Sundays, or whenever you crave something hearty and wholesome. It’s the ultimate family-friendly meal that brings warmth to your table and leftovers that reheat like a dream.
What Kind of Noodles Should I Use?
Wide egg noodles are the ideal choice for this recipe. Their broad shape and soft, tender texture hold onto the creamy sauce beautifully, making each bite rich and satisfying. If you prefer a slightly firmer bite, you can opt for no-yolk noodles or even rotini for a twist.
Ingredients for the Best Chicken Pot Pie Noodles
- Cooked chicken: Shredded rotisserie or leftover roasted chicken adds convenience and flavor.
- Egg noodles: Wide egg noodles are the base that soaks up all that creamy goodness.
- Carrots and peas: These bring a pop of color, sweetness, and the classic pot pie veggie feel.
- Celery: Adds an aromatic crunch that enhances the savory flavor.
- Butter: Forms the base of the roux and adds richness.
- Flour: Thickens the sauce into that luscious pot pie consistency.
- Chicken broth: Deepens the flavor and creates the sauce base.
- Milk: Combines with the broth for creamy texture.
- Salt, pepper, garlic powder: For seasoning and depth.
How To Make the Best Chicken Pot Pie Noodles
Step 1: Sauté the Aromatics
In a large skillet or pot, melt butter over medium heat. Add chopped celery and carrots. Cook until tender, about 5-7 minutes.
Step 2: Make the Roux
Sprinkle flour over the vegetables and stir constantly for about a minute. This helps create the thick base for your sauce.
Step 3: Add the Liquid
Slowly pour in the chicken broth and milk, whisking to prevent lumps. Bring the mixture to a gentle simmer and let it thicken for 3-4 minutes.
Step 4: Stir in the Chicken and Veggies
Add the cooked chicken, peas, salt, pepper, and garlic powder. Let everything heat through while you prepare the noodles.
Step 5: Cook the Noodles
In a separate pot, cook egg noodles according to the package instructions. Drain and stir them into the creamy chicken mixture.
Step 6: Serve and Enjoy
Taste and adjust seasoning if needed. Serve hot, optionally garnished with fresh parsley.

Tips for Serving and Storing Chicken Pot Pie Noodles
Serve this dish straight from the stovetop for maximum creaminess. If you’re prepping ahead, keep the sauce and noodles separate until ready to reheat to avoid over-softening the pasta. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of broth or milk to bring back the creamy texture.
What to Serve With Chicken Pot Pie Noodles?
Garlic Bread
Crunchy, buttery garlic bread is perfect for scooping up any extra sauce.
Simple Side Salad
A crisp green salad with a light vinaigrette balances out the creamy richness.
Roasted Green Beans
Adds a veggie crunch and a vibrant touch to your plate.
Buttery Dinner Rolls
Pillowy rolls make this meal even more comforting.
Balsamic Glazed Brussels Sprouts
Adds sweet and tangy contrast to the creamy noodles.
Cranberry Sauce
A surprising side that works beautifully with savory chicken.
Applesauce
Kid-friendly and unexpectedly perfect with pot pie flavors.
Want More Comfort Food Pasta Ideas?
If you loved these chicken pot pie noodles, here are some other cozy pasta dishes to try:
- Creamy Ground Beef Alfredo Pasta for a quick, indulgent dinner.
- Cheesesteak Tortellini in Rich Provolone Sauce when you want creamy, cheesy, and beefy all in one bowl.
- Chicken Cordon Bleu Casserole for a baked twist on comfort food.
- Creamy Beef and Shells Recipe when you need hearty and kid-friendly.
- Marry Me Chicken Pasta for a romantic and creamy dinner idea.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
Let me know in the comments how yours turned out! Did you add mushrooms or swap the noodles? Maybe you added a splash of white wine? I’d love to hear your version.
Explore beautifully curated comforting meals and pasta ideas on ChefAlchemy’s Pinterest and discover your next favorite cozy dish.
Best Chicken Pot Pie Noodles
- Total Time: 30 minutes
- Yield: 4 servings
Description
If you crave comfort food with minimal effort, these Chicken Pot Pie Noodles are your perfect answer. This creamy and hearty dinner blends all the classic flavors of a chicken pot pie—shredded chicken, carrots, peas, and velvety sauce—with the cozy twirl of egg noodles. It’s fast, family-friendly, and one of those easy recipes you’ll return to again and again. Perfect for anyone searching for quick dinner ideas, warm and satisfying comfort meals, or one-pot food ideas that save time without skimping on flavor.
Ingredients
2 cups cooked shredded chicken
8 oz egg noodles
1 cup sliced carrots
1 cup frozen peas
1/2 cup chopped celery
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Instructions
1. In a large skillet or pot, melt butter over medium heat. Add chopped celery and carrots. Cook for 5–7 minutes until tender.
2. Sprinkle flour over the vegetables and stir for 1 minute to form the roux.
3. Slowly add chicken broth and milk while whisking. Simmer for 3–4 minutes until thickened.
4. Stir in cooked chicken, peas, salt, pepper, and garlic powder. Simmer while noodles cook.
5. In a separate pot, cook egg noodles according to the package instructions. Drain and add to the chicken mixture.
6. Stir well, taste for seasoning, and serve hot.
Notes
For extra richness, swap half the milk with heavy cream.
Add mushrooms or corn for extra texture and flavor variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 470
- Sugar: 5g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 105mg
Keywords: chicken noodles, comfort food, easy dinner, chicken pot pie pasta
