Description
If you crave comfort food with minimal effort, these Chicken Pot Pie Noodles are your perfect answer. This creamy and hearty dinner blends all the classic flavors of a chicken pot pie—shredded chicken, carrots, peas, and velvety sauce—with the cozy twirl of egg noodles. It’s fast, family-friendly, and one of those easy recipes you’ll return to again and again. Perfect for anyone searching for quick dinner ideas, warm and satisfying comfort meals, or one-pot food ideas that save time without skimping on flavor.
Ingredients
2 cups cooked shredded chicken
8 oz egg noodles
1 cup sliced carrots
1 cup frozen peas
1/2 cup chopped celery
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Instructions
1. In a large skillet or pot, melt butter over medium heat. Add chopped celery and carrots. Cook for 5–7 minutes until tender.
2. Sprinkle flour over the vegetables and stir for 1 minute to form the roux.
3. Slowly add chicken broth and milk while whisking. Simmer for 3–4 minutes until thickened.
4. Stir in cooked chicken, peas, salt, pepper, and garlic powder. Simmer while noodles cook.
5. In a separate pot, cook egg noodles according to the package instructions. Drain and add to the chicken mixture.
6. Stir well, taste for seasoning, and serve hot.
Notes
For extra richness, swap half the milk with heavy cream.
Add mushrooms or corn for extra texture and flavor variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 470
- Sugar: 5g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 105mg
Keywords: chicken noodles, comfort food, easy dinner, chicken pot pie pasta