Description
Get ready for the most irresistible green bean side dish you’ll ever make! These *Best Crack Green Beans* are smothered in a buttery brown sugar glaze with a punch of garlic and crispy bacon on top. They’re sweet, salty, and savory all in one bite. Perfect for holiday feasts or easy weeknight dinners, this easy recipe is a guaranteed hit with guests and family alike. Whether you’re looking for a quick side dish, easy dinner addition, or new holiday favorite, these green beans bring bold flavor without the fuss. Great for potlucks, special occasions, or when you just want something extra on your plate. This recipe is a must-try for anyone into healthy snack ideas, dinner ideas, or quick comfort food staples.
Ingredients
1 pound fresh green beans
6 slices bacon
1/4 cup brown sugar
1/4 cup unsalted butter
1 tablespoon soy sauce
1/2 teaspoon garlic powder
Instructions
1. Trim and rinse the green beans. Pat dry if using frozen.
2. Cook bacon in a skillet over medium heat until crispy. Chop or crumble into bits.
3. In a saucepan or bowl, melt the butter and mix in brown sugar, soy sauce, and garlic powder. Stir until smooth.
4. Add the green beans to a baking dish. Pour the glaze over and toss to coat.
5. Top with bacon pieces evenly.
6. Bake uncovered at 350°F (175°C) for 30–35 minutes, stirring once halfway through.
7. Serve warm with glaze bubbling around the edges.
Notes
Use fresh green beans for the best texture and snap.
Try maple syrup instead of brown sugar for a smoky twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dish
- Calories: 220
- Sugar: 7g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: easy side dish, green bean recipe, holiday vegetables, crack green beans, quick vegetable side