Best Homemade Hummus

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Silky smooth, rich, and deeply satisfying, this Best Homemade Hummus delivers everything you crave in a classic dip. Made from just a handful of pantry ingredients, this creamy chickpea spread gets its signature flavor from tahini, garlic, lemon, and a splash of good olive oil. Whether you serve it as a party starter, sandwich spread, or nourishing snack, this hummus always steals the spotlight.

The secret to incredible hummus at home lies in technique: a high-powered blender or food processor, peeled chickpeas, and just the right ratio of tahini to citrus. The result? Luscious texture, balanced flavor, and a beautiful swirl topped with herbs, spices, and a drizzle of golden oil.

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What Kind of Chickpeas Should I Use for Hummus?

Canned chickpeas are perfectly fine and convenient, especially when you remove the skins for extra creaminess. However, if you have time, cooking your own chickpeas from dried yields even better flavor. Soak them overnight, boil until tender, and add a pinch of baking soda to help loosen the skins.

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Ingredients for the Best Homemade Hummus

Chickpeas: The heart of the recipe, bringing a nutty, earthy flavor and creamy body to the hummus.

Tahini: A generous spoonful adds that nutty depth and smooth richness that defines classic hummus.

Fresh Lemon Juice: Brightens the flavors and cuts through the richness with its zesty tang.

Garlic: Raw for a punch or roasted for a mellow vibe—either way, it infuses the hummus with bold aroma.

Olive Oil: Used both in the mix and drizzled on top, it adds fruitiness and a velvety finish.

Salt: Essential for balancing flavors and highlighting the natural earthiness of chickpeas.

Ice Water: Helps whip the hummus into an ultra-smooth and fluffy texture.

Optional Toppings: Paprika, parsley, za’atar, sumac, or extra olive oil for garnish and added flair.

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How To Make the Best Homemade Hummus

Step 1: Prep the Chickpeas

Drain and rinse your canned chickpeas (or use freshly cooked). For extra smoothness, pinch off and discard the skins. This step takes a bit of time but makes a world of difference.

Step 2: Blend the Tahini and Lemon First

In a food processor, combine tahini and lemon juice. Blend for a full minute until light and creamy. This helps emulsify the tahini, creating a smoother base.

Step 3: Add Garlic and Salt

Toss in your garlic and salt, then blend again to infuse flavor throughout.

Step 4: Incorporate the Chickpeas

Add chickpeas gradually, processing and scraping down the sides. Blend for 2-3 minutes to fully break down.

Step 5: Drizzle in Ice Water and Olive Oil

With the motor running, slowly pour in ice water and olive oil until you reach your desired creamy consistency.

Step 6: Taste and Garnish

Adjust seasoning as needed. Scoop into a bowl, swirl the surface, and top with paprika, parsley, or your favorite garnishes. Don’t forget that final drizzle of olive oil!

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How to Store and Serve Homemade Hummus

Freshly made hummus can be served immediately at room temperature or chilled for a firmer texture. Store it in an airtight container in the fridge for up to 5 days. If it thickens over time, simply stir in a splash of water or olive oil before serving.

Hummus also freezes well! Store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and give it a good stir before serving.

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What to Serve With Hummus?

Pita Bread or Chips

Warm, fluffy pita or crispy pita chips are a no-fail classic.

Fresh Vegetables

Crunchy cucumbers, bell pepper strips, cherry tomatoes, and carrots bring freshness and color.

Roasted Veggies

Roasted cauliflower, sweet potatoes, or eggplant make hearty, earthy pairings.

Falafel

A match made in Mediterranean heaven—serve falafel on a bed of hummus for dipping.

Grain Bowls

Use hummus as a creamy base or topping for rice or quinoa bowls loaded with veggies and protein.

Sandwiches and Wraps

Spread it on your favorite flatbread or whole-grain bread for instant flavor.

Deviled Eggs

Add a dollop of hummus to deviled egg filling for a protein-packed twist.

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Want More Dip Ideas?

If you loved this homemade hummus, check out these delicious dips next:

• Try our creamy Cream Cheese Olive Spread for a savory punch.
• This Green Olive Dip is a bold, briny favorite.
• Love spice? The Ultimate Spicy Ranch Taco Dip has you covered.
• Go for indulgence with our Cheesy Thumbprint Appetizers.
• Don’t miss the creamy delight of Mexican Restaurant-Style Cheese Dip.

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Save This Pin For Later

📌 Save this recipe to your Pinterest snack board so you can come back to it any time.

And let me know in the comments how you make your hummus shine. Do you blend it ultra-smooth or keep it a little rustic? Ever tried it with roasted red pepper or beets?

For more dip inspiration and healthy snack ideas, explore my daily recipes on Pinterest. ChefAlchemy is full of quick, crave-worthy bites that keep your kitchen fresh and flavorful!

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