Name: Best Homemade Italian Meatballs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1/2 cup milk; 3/4 cup breadcrumbs; 1/2 pound ground beef; 1/2 pound ground pork; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 large egg; 2 tablespoons chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil (for browning)

Juicy, tender, and packed with flavor, these Best Homemade Italian Meatballs are everything you want in a comfort food classic. Whether you’re simmering them in marinara sauce or serving them up at a party with toothpicks, they hit all the right savory notes. Made with a blend of ground beef and pork, fresh herbs, parmesan, and just the right spices, they’re a bite-sized trip to Italy from your own kitchen.

This recipe balances tradition with simplicity. The texture is melt-in-your-mouth soft, thanks to a milk-soaked breadcrumb mixture, while garlic and parsley brighten every bite. Perfect for pasta, hoagies, or just straight off the pan, these meatballs are your new go-to.

What Kind of Meat Should I Use for Italian Meatballs?

A blend of ground beef and ground pork is ideal for Italian meatballs. The beef gives them structure and depth, while the pork adds tenderness and a touch of fat that keeps them moist. Using only beef can make them a bit dense, and using only pork can make them overly rich.

Ingredients for the Best Homemade Italian Meatballs

Ground beef and ground pork – This duo creates the perfect balance of texture and flavor.

Breadcrumbs soaked in milk – The secret to tender meatballs. The milk softens the breadcrumbs, which keeps the meatballs juicy.

Grated Parmesan cheese – Brings a salty, nutty flavor and authentic Italian richness.

Garlic – Minced fresh garlic infuses the mixture with warm, savory flavor.

Egg – Helps bind the mixture together for a uniform shape.

Fresh parsley – Adds brightness and a hint of herbal freshness.

Salt and black pepper – Essential for seasoning.

Olive oil – Used for browning the meatballs and adding a touch of flavor.

How To Make the Best Homemade Italian Meatballs

Step 1: Soak the Breadcrumbs

In a large bowl, mix the breadcrumbs and milk. Let them sit for 5 minutes until the breadcrumbs are fully soaked and softened.

Step 2: Mix the Meatball Ingredients

Add ground beef, ground pork, grated Parmesan, minced garlic, chopped parsley, egg, salt, and pepper to the soaked breadcrumbs. Mix everything gently with your hands until just combined. Don’t overmix, or the meatballs can turn tough.

Step 3: Shape the Meatballs

Form the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.

Step 4: Brown the Meatballs

Heat olive oil in a large skillet over medium-high heat. Add the meatballs in batches and sear until browned on all sides, about 5-7 minutes total. Don’t overcrowd the pan.

Step 5: Simmer in Sauce (Optional)

Transfer the browned meatballs into a pot of simmering marinara sauce. Let them cook gently for 20-30 minutes, allowing flavors to meld.

How to Serve and Store Italian Meatballs

Once cooked, serve your meatballs hot, garnished with a sprinkle of extra Parmesan or parsley. They’re delicious over spaghetti, inside a toasted hoagie roll, or even as an appetizer.

To store, cool them completely and refrigerate in an airtight container for up to 4 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to 3 months. Reheat gently in sauce or the oven.

What to Serve With Italian Meatballs?

Spaghetti with Marinara

A timeless duo. Serve meatballs over al dente spaghetti with a generous ladle of sauce.

Garlic Bread

Crispy on the edges and buttery inside, perfect for soaking up any leftover sauce.

Caesar Salad

The cool crunch of romaine with tangy Caesar dressing complements the richness of the meatballs.

Roasted Vegetables

Think zucchini, bell peppers, or eggplant tossed in olive oil and roasted.

Creamy Polenta

Soft, buttery polenta is a luxurious base for meatballs in tomato sauce.

Italian Wedding Soup

Add a few mini meatballs for a cozy, brothy variation.

Stuffed Bell Peppers

Slice open a roasted bell pepper and fill it with meatballs and sauce for a low-carb twist.

Want More Dinner Ideas with Italian Comfort?

If these meatballs hit the spot, here are more comfort-driven meals to explore:

Creamy Beef and Shells Recipe – Rich and satisfying, perfect for busy weeknights.
Italian Sausage Soup – Warm, hearty, and loaded with flavor.
Stovetop Creamy Ground Beef Pasta – Quick and creamy one-pot magic.
Million Dollar Ravioli Casserole – Layers of cheese, sauce, and pasta that feel indulgent.
Chicken Cordon Bleu Casserole – A creamy, cheesy twist on the French classic.